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Ada Pradhaman
 
Ada Pradhaman
 
 
Ingredients Quantity
Ada 50g
Jaggery 150g
Coconut milk 250ml
Sultanas 25g
Cashew nuts 25g
Ghee 50ml
Cardamom powder 05g
Coconut 10g

Method of preparation

1. Parboil the ada and drain the water thoroughly.
2. Make syrup with jaggery, water and strain through a muslin cloth.
3. Add the ada to the syrup and cook it well.
4. Add the coconut milk , cardamom powder and just heat but do not boil.
5. Finish with fried sultanas, cashew nuts and coconut.

Courtesy: The Muthoot Plaza, Thiruvananthapuram


 
 
Aattirachi (Mutton) Ularthiyathu  Ada Pradhaman
Alleppey fish curry  Appam
Appam & Mutton Stew  Arikkadukka
Avial  Beef Ularthiyathu
Chemmeen Moile Chemmeen Thullichathu
Chemmeen Varuthathu  Chicken Pepper Fry
Chilli Garlic Prawns  Chiratta Puttu
Chuttirachi Cochin Attin Soup
Dry Fish Curry  Duck Mappas
Duck Roast  Erachi Vada
Finger Prawns  Ginger feathered tiger prawns
Golden Fried Prawns  Kallappam (10Nos.)
Kallummakaya Ularthiyathu Kappa & Meen Mulakittathu
Kappa (Tapioca) Biriyani  Karimeen Mappas
Karimeen pollichathu  Kaya Attirachi Curry
Kerala Fish Curry  Kerala Mutton Soup (for two portions)
Konchu (Prawn) Fry Konchu Pollichathu
Kozhi Peralan  Kozhuva (Anchovies) Varuthathu
Lamb with Kappa (Tapioca) Ularthiathu  Madhura Kizhangu Uppumavu
Malabar Chicken Biriyani.  Malabar Duck Roast
Malabar Lamb Curry Malabar Mutton Biriyani
Malabari Chemmeen Soup  Malabari Fish Roast
Masala Fried Fish  Masala Fried Prawns
Masala Grilled Pork (Serves 2)  Meen Moleshyam
Meen Muringakka Curry  Meen Pathiri
Meen Peera  Meen Pollichathu (Pomfret)
Meen Thavayil Pollichathu  Mezhukkupuratty
Mutton Biriyani (2 Plates)  Mutton Coconut Fry
Nadan Kozhi Curry  Naimeen Molee (Sear Fish)
Naimeen Soup  Naimeen Vevichathu
Palada Pradhaman  Pappadam Thoran
Pathiri Pazham Nirachathu
Pazhampori  Pork With Kaya Ularthiyathu
Prawns Appam  Prawns Chilly Fry
Prawns in Country Style  Puttu and Kadala Curry
Seafood Grill  South Indian Potatoes
Squid Ularthiyathu Stewed Vegetables With Prawns
Stuffed Chicken 'Kerala Style'  Stuffed Kallummekaya (Mussels) with seafood
Tender Coconut Souffle  Thalassery Kozhicurry
Travancore Appam (for 4 persons)  Travancore Chicken Fry (4 Portion)
Ulli Theeyal Varuttirachi
Vathalappam  Vegetable Manga Mappas
 



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