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Alleppey fish curry
 
Alleppey fish curry
 
 

Ingredients Quantity
Fish 250 gm
Coconut oil 50 gm
Mustard seeds and fenugreek little
Coconut ˝
Row mango 1 small
Tomato 1
Chilly powder a pinch
Turmeric powder 1 sp and ˝
Curry leaves 1 spring
Salt

Method of preparation

Make paste with coconut, chilly powder, turmeric powder and ˝ of a raw mango and tomato.Wash the fish and marinate with salt and with turmeric powder.Add little water in the coconut mixture and boil it along with the fish.Put remaining raw mango slices, salt and half of curry leaves.Cook for 15 min.Check the salt.Heat little coconut oil and put remaining curry leaves and temper it with the fish.

Courtesy: Abad Plaza, Kochi


 
 
Aattirachi (Mutton) Ularthiyathu  Ada Pradhaman
Alleppey fish curry  Appam
Appam & Mutton Stew  Arikkadukka
Avial  Beef Ularthiyathu
Chemmeen Moile Chemmeen Thullichathu
Chemmeen Varuthathu  Chicken Pepper Fry
Chilli Garlic Prawns  Chiratta Puttu
Chuttirachi Cochin Attin Soup
Dry Fish Curry  Duck Mappas
Duck Roast  Erachi Vada
Finger Prawns  Ginger feathered tiger prawns
Golden Fried Prawns  Kallappam (10Nos.)
Kallummakaya Ularthiyathu Kappa & Meen Mulakittathu
Kappa (Tapioca) Biriyani  Karimeen Mappas
Karimeen pollichathu  Kaya Attirachi Curry
Kerala Fish Curry  Kerala Mutton Soup (for two portions)
Konchu (Prawn) Fry Konchu Pollichathu
Kozhi Peralan  Kozhuva (Anchovies) Varuthathu
Lamb with Kappa (Tapioca) Ularthiathu  Madhura Kizhangu Uppumavu
Malabar Chicken Biriyani.  Malabar Duck Roast
Malabar Lamb Curry Malabar Mutton Biriyani
Malabari Chemmeen Soup  Malabari Fish Roast
Masala Fried Fish  Masala Fried Prawns
Masala Grilled Pork (Serves 2)  Meen Moleshyam
Meen Muringakka Curry  Meen Pathiri
Meen Peera  Meen Pollichathu (Pomfret)
Meen Thavayil Pollichathu  Mezhukkupuratty
Mutton Biriyani (2 Plates)  Mutton Coconut Fry
Nadan Kozhi Curry  Naimeen Molee (Sear Fish)
Naimeen Soup  Naimeen Vevichathu
Palada Pradhaman  Pappadam Thoran
Pathiri Pazham Nirachathu
Pazhampori  Pork With Kaya Ularthiyathu
Prawns Appam  Prawns Chilly Fry
Prawns in Country Style  Puttu and Kadala Curry
Seafood Grill  South Indian Potatoes
Squid Ularthiyathu Stewed Vegetables With Prawns
Stuffed Chicken 'Kerala Style'  Stuffed Kallummekaya (Mussels) with seafood
Tender Coconut Souffle  Thalassery Kozhicurry
Travancore Appam (for 4 persons)  Travancore Chicken Fry (4 Portion)
Ulli Theeyal Varuttirachi
Vathalappam  Vegetable Manga Mappas
 



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