Bon Appétit
Christian cuisine has an elaborate variety of dishes sorted for every event from feasts, rituals and ceremonies. The mouth-watering delicacies own unique cooking methods that have got broad European and other colonial influences.
Fish molly, Pork Vinthalu, Chicken Mappas, Ayaniyappam are a few of the appetizing delights popular in Christian cuisine.
Contact
Government of Kerala
Park View
Thiruvananthapuram
Kerala
India - 695 033
Getting there
Thiruvonamahotsavam at Thrikkakkara Vamana Moorthy Temple
The temple is considered the epicentre of Onam celebrations across Kerala.
Feast of Vallarpadathamma
Annually the church witnesses the participation of a large number of people from around the globe.
Malayattoor Perunnal
Thousands of devotees immersed in prayers carrying wooden crosses of different sizes and ambling up a hill; a whole village getting decked up and readying itself to welcome these pilgrims.
Aranmula Thiruvonathoni
Once a year, the River Pamba gets enlivened as an elaborately decorated snake boat glides across its placid waters bearing the provisions for a grand feast
Triprayar Pooram Purappadu & Uthram Vilakku
Pooram Purappadu, Uthram Vilakku and Vrischika Ekadasi are the popular festivals
Vrischikam Festival at Sree Poornathrayeesa Temple
Discover the thrills & chills of festivities here!
Cuisine - Know more about the history of Christian Cooking
The Christian cuisine is delicious and mouthwatering. The delicacies of Kerala could be classified on the basis of the castes in the State. Cooking could be classified as Hindu cooking, Mappilah cooking, and Christian cooking. Nercha Palaharangal, Hosanna Palaharam and the list goes on.
