Kerala is famed for its long list of culinary specialities. Those who have been to God’s Own Country once would relish the culinary experience they had here forever.
Its culinary tradition is known for its generous use of spices and coconut. Kerala has so much to satisfy the foodie in you. Grand, healthy and replete with flavours, each dish of Kerala will definitely make you a fan of Kerala cuisine. Kappa and fish curry, Karimeen fry, crab roast, sadya, payasam, chips are some of the popular delicacies.
The temple is considered the epicentre of Onam celebrations across Kerala.
Annually the church witnesses the participation of a large number of people from around the globe.
Thousands of devotees immersed in prayers carrying wooden crosses of different sizes and ambling up a hill; a whole village getting decked up and readying itself to welcome these pilgrims.
Once a year, the River Pamba gets enlivened as an elaborately decorated snake boat glides across its placid waters bearing the provisions for a grand feast
Pooram Purappadu, Uthram Vilakku and Vrischika Ekadasi are the popular festivals
Discover the thrills & chills of festivities here!
This page gives you information of Ethnic Cuisine packages by Responsible Tourism Mission in Kerala, India. These are some of the best places where you can enjoy Kerala homely food and Kerala’s ethnic dishes which you must try.
Kerala is every food-lover's paradise. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from.