In Kuttanad life slows down to the pace of the shimmering backwaters that meander through its every nook and cranny.

World renowned as the ‘Rice Bowl of Kerala’, owing to its wealth of paddy crop, this emerald paradise lies in the very heart of the backwaters in Alappuzha district. This unique region is a geographical marvel as well as a cultural treasure trove that has sustained generations of communities. It is believed that the Kuttanad region is the only place on Earth where farming is being done upto 2 meters below sea level.

A vast expanse of water-logged land that lies below sea level, Kuttanad is often compared to Holland in terms of geographical features. The Pamba, Meenachil and Achankovil are the three rivers that interlace this region nourishing the expansive paddy fields.

Though today buses and trains ply here, there was once a time when the main mode of transport for Kuttanad was via boats making use of the waterways. That said, even today, the best way to experience and soak in the lazy charm of this land is to go on a boat ride in one of the locally available houseboats. It is sure to give you an unforgettable experience that will linger with you for years to come.  

The charming hamlet of Kuttanad is in every sense a personification of the agrarian community of the State. The lush green paddy fields and the beckoning backwaters reflect the warmth and open hearted nature of the locals. 

When traveling via Road the perfect way to get a taste of the local lifestyle and the countryside is to take a drive via the Alappuzha - Changanassery Road that passes right across the heart of the Kuttanad region. Be sure to stop your car, step out and take a walk in the paddy fields for an experience that will last a lifetime. The tall coconut palm trees that fringe the never ending expanse of lush green fields that sway to the rhythm of the constant breeze, the heady fragrance of the earth and the constant music of birdcalls make for a rejuvenating experience. 

Yet another experience that awaits you here is the local delicacies. Be sure to drop by at one of the local shacks for a culinary experience like no other. From the legendary Karimeen Pollichathu (Pearl Spot fish wrapped in banana leaf and then grilled), the King of the Kuttanad cuisine - the Kuttanadu Tharavu curry (duck curry), kappa and meen curry (tapioca with fish curry), duck mappas (a preparation made with duck) and Kudampullliyitta meen curry (fish curry made with the addition of Malabar Tamarind) to kakka or freshwater clams roasted with grated coconut and spices every dish is a legacy in itself. Timeless recipes handed down to generations of food lovers. 

To complete the experience do not forget to try out the local Kallu or toddy, a native alcoholic beverage that’s indigenous to the State. The beverage is extracted from the inflorescence of the coconut tree and served in clay pots. While the freshly extracted toddy is sweet and is called Madura Kallu, the fermented version is sour and more intoxicating. 

Also renowned as the ideal place to witness the legendary ‘vallamkali’ or snake boat races of Kerala, Kuttanad is more than just a destination or a place to visit. It’s more of a way of life that celebrates nature, traditions and community living. The land offers each visitor a deeper understanding of what it means to live in harmony with the land and its waters. It is a humbling experience that helps you to stop in your tracks and appreciate and respect Nature’s bounty.