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Manna from Malabar, the Cuisine of Kasaragod


Countless tourists converge towards Malabar every year, eager to taste the indigenous fare served here. Kasaragod, one of the centres of Malabari cuisine, is a popular destination for those who love to savour traditional dishes like Chicken Sukka, Ottupola, Neerdosha and Neypathal.

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District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
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