FAQ

Can I taste Tapioca/ Cassava in Kerala?

Tapioca is one of the most common tuber crops cultivated in Kerala. Boiled tapioca served with chutney is a popular food item. This dish is available almost anywhere in the state. In hotels and toddy shops, mashed tapioca is served with spicy, tangy fish curry. This ranks as one of the top-rated culinary delights in Kerala. The chutney is made from coconut, green chillies, shallots, salt and ginger. There are various types of dishes made using tapioca. Tapioca chips with a dash of chilli powder is a favourite snack. It is readily available in bakeries and shops. Chips are made by slicing tapioca and frying it in hot coconut oil. Even biriyani is made with tapioca in Kerala, coupled with beef or mutton, it is a very popular dish.