FAQ

Is Tapioca / Cassava a plant native to Kerala?

Tapioca was introduced in Kerala during the reign of King Ayilyam Thirunal Rama Varma in the late 19th century. The king sanctioned the cultivation of the crop on the advice of his brother, Vishakham Thirunal Rama Varma who was a botanist. The people of the kingdom were facing severe food scarcity, and famine had gripped many places. Tapioca was affordable and nutrient rich.

The roots were imported from Brazil and, following tests, approved for commercial cultivation. In addition to this, dishes made from tapioca by boiling its peeled pieces with salt were also introduced. Famine had hit Kerala after the supply of rice from Burma was affected during the Second World War. Tapioca turned out to be a consistent source of food for the people. Kerala provided ideal conditions with abundant rainfall and fertile soil.