FAQ

Kerala Gustatory Experience

Kerala offers a diverse and flavourful cuisine that is sure to tantalize your taste buds. 

Some of the must-try dishes while in Kerala:
Fish curry: A staple of Kerala cuisine, fish curry is typically made with coconut milk, spices and fresh fish.

Appam: These rice and coconut pancakes are served with various stews and chutneys.

Sadya: A traditional vegetarian feast served on banana leaves, consisting of a variety of dishes, including rice, sambar, rasam, pickles and desserts.

Puttu: A steamed dish made with rice flour and grated coconut, often served with kadala curry (chickpea curry).

Payasam: A sweet dessert made with rice, milk, and sugar, often flavoured with cardamom or saffron.

Prawn curry: Another popular seafood dish, prawn curry is made with coconut milk, spices and fresh prawns.

Beef fry: A spicy and flavourful dish made with beef, onions and a variety of spices.