FAQ

Popular Non-vegetarian Dishes of Kerala

Kerala’s cuisine speaks a lot about its variety, flavours and processes. 

Some of the popular non-vegetarian varieties include: 
Karimeen Pollichathu: Pearl spot fish is marinated in a blend of spices, wrapped in banana leaves, and grilled.
Fish curry: A staple of Kerala cuisine, fish curry is typically made with coconut milk, spices and fresh fish.
Fish fry: A crispy and flavourful dish made with fried fish.

Prawn curry: Another popular seafood dish prawn curry is made with coconut milk, spices and fresh prawns.
Squid fry: A crispy and flavourful dish made with fried squid.
Crab curry: A rich and flavourful curry made with crab meat.

Beef fry: A spicy and flavourful dish made with beef, onions and a variety of spices.
Chicken curry: A popular chicken dish made with coconut milk, spices and fresh chicken.
Duck curry: A rich and flavourful curry made with duck meat.
Pork roast: A spicy and flavourful dish made with pork, onions and a variety of spices.
Chicken biriyani: A flavourful rice dish made with chicken, spices and rice.