FAQ

Which areas in Kerala are known for promoting agri-tourism?

The areas in Kerala known for promoting agri-tourism include regions that highlight the state’s rich agricultural heritage and offer immersive farming experiences. These destinations allow visitors to engage in traditional agricultural practices while exploring Kerala’s rural culture. Some of the most prominent agri-tourism areas in the state are:

In Alappuzha, particularly the Kuttanad region, often referred to as the "Rice Bowl of Kerala," visitors can explore vast paddy fields and engage in traditional farming activities. The intricate network of backwaters and canals adds to the charm, allowing for serene boat rides through the agricultural heartland.

Wayanad, with its verdant hills and plantations, offers agri-tourism experiences centred around spice cultivation, coffee and tea plantations. Visitors can participate in farm stays, guided tours of spice gardens, and learn about sustainable farming practices prevalent in the region.

In Palakkad, known as the "Granary of Kerala," agri-tourism is thriving, with tourists given opportunities to visit extensive paddy fields, coconut groves and organic farms. The district's commitment to organic farming, especially the cultivation of the unique 'Navara' rice, provides visitors with insights into traditional agricultural methods. 

The hilly terrains of Idukki, particularly areas like Munnar, are famous for their expansive tea estates and spice plantations. Agri-tourism here includes guided tours of tea museums, visits to spice farms, and firsthand experience of the process of tea and spice cultivation.

To further promote agri-tourism, Kerala's Responsible Tourism Mission has established the Kerala Agri Tourism Network, aiming to connect tourists with local farming communities.