FAQ

Which part of Kerala is popular for Spices Cultivation?

Kerala is famous for its spice cultivation which is spread across different districts. Several places are known for producing specific types of spices. 

Idukki is mainly known for cultivating cardamom. The elevated terrain and favourable climate make it an ideal region for the growth of this spice.

Wayanad specialises in the cultivation of a variety of spices, including cardamom, pepper and vanilla. The hilly landscape and abundant rainfall contribute to the thriving spice plantations.

Kottayam is mainly recognized for pepper cultivation. The low-lying areas of Kottayam, coupled with the state's humid climate, create optimal conditions for pepper plants to flourish.

Spices like pepper and ginger are grown in Alappuzha which benefits from its coastal location and fertile soil. The backwater ecosystem of the region also plays a role in spice cultivation.

Palakkad is known for the cultivation of turmeric and other spices. The landscape, characterized by plains and hills, supports diverse spice crops.

Kozhikode (Calicut) boasts of a legacy in spice trade, and is known for the cultivation of various spices, including pepper, cardamom and cinnamon.

Pathanamthitta cultivates spices like cardamom, pepper and ginger. The diverse topography of the region supports different spice varieties.