FAQ

Why is the Climate of Kerala good for Spice Cultivation?

Situated in the southwestern part of India, Kerala is known for its abundant rainfall and humid climate, providing an optimal environment for cultivating spices like black pepper, cardamom, cinnamon, cloves and nutmeg. The farmers of Kerala employ time-honoured techniques, passed down through generations, thus emphasizing sustainable and organic methods for spice cultivation. Kerala boasts of varied agro-climatic zones suitable for the growth of different spices. For instance, the elevated regions of Idukki and Wayanad are perfect for cardamom cultivation, while the lower-lying areas of Kottayam and Alappuzha are conducive to growing pepper and ginger. The agriculture in Kerala is significantly influenced by two main monsoon seasons – the south-west monsoon (June-September) and the north-east monsoon (October-December). The ample rainfall during these periods enhances soil fertility, creating favourable conditions for spice crops.