Overview

We began as a small, five-room family-run hotel and restaurant in 1997. Since then, the hotel has been expanded and upgraded while maintaining an atmosphere of homeliness, comfort and informality. The family continues to manage and administer the hotel, ensuring personal care and concern for all guests. Our hotel has 16 spacious, airy rooms in the new part of the building and three rooms in the old one. The rooms are built around a lush tropical garden which opens out into a long 'thinna' or verandah that provides a view of greenery and the backwaters. Constructed in the characteristic Kerala architecture, the rooms have modern conveniences and are air-conditioned.