Alleppey Fish Curry is an exquisite dish famous for its rich flavour and soft texture. The fish itself is coated with a special spice mix that adds a tangy and hot taste to it that immediately melts in your mouth. Alleppey Fish Curry tastes best when served with a side of rice. It is a magnificent addition to one’s palate and the recipe below will surely be a hit in the kitchen.

Ingredients
Fish - 250 gm
Coconut oil - 50 gm
Mustard seeds and fenugreek - Little
Coconut – One half
Raw mango - 1 small
Tomato - 1
Chilli powder - A pinch
Turmeric powder - 1 ½ spoon
Curry leaves - 1 sprig
Salt    

Method of Preparation
Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. Wash the fish and marinate with salt and with turmeric powder. Add little water in the coconut mixture and boil it along with the fish. Put remaining raw mango slices, salt and half of curry leaves.Cook for 15 min. Check the salt. Heat little coconut oil and put remaining curry leaves and temper it with the fish.