Erachi Vada

Ingredients
Minced Meat - 500 g
Eggs - 6
Garlic - 50 g
Ginger - 50 g
Green Chilly - 50 g
Cinnamon - 2 g
Cloves - 2 g
Fennel - 2 g
Coriander Leaves - 50 g
Salt - To taste

Method of preparation
Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat. Add salt to taste and cook. Add a little lime juice and coriander leaves. After the prepared meat is cold, add beaten eggs and mix. Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.

Courtesy: Quality Inn Presidency, Ernakulam.