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Ginger feathered tiger Prawns is a seafood delicacy that makes you crave for more.This seafood side dish goes well with appam. Try it!
Ingredients
Tiger prawn - 1 no
Ginger - 1 piece
Aubergine - 3 slice
Lemon grass - 1 piece
Turmeric powder - 1 pinch
Salt & pepper - to taste
Mango puree - 1 tsp
Method of preparation
Marinate the tiger prawn with turmeric powder, mango puree, ginger garlic paste, salt and pepper. Keep aside. Clean the lemon grass, then grind it well. Apply this paste on the aubergine slices with salt and pepper. Slice the ginger very thin and marinate with turmeric powder, salt and pepper then deep fry it. Grill the tiger prawn and aubergine, place the tiger prawn on a bed of aubergine, and serve on an appam. Deep fry lady's fingers filled with mango puree and place them on the side.
Courtesy: Malabar House, Fort Kochi.
