Ingredients
Karimeen - 200 gm
Ginger - 10 gm
Garlic - 10 gm
Onion (chopped) - 50 gm
Curry leaves - 2 sprigs      
Chilly Powder - 5 gm
Turmeric Powder - 3 gm
Coriander Powder - 5 gm
Peppercorn crush - 2 gm
Lime - 1 no    
Salt - to taste
Coconut Oil - 25 ml
Banana leaf  

Method of Preparation
Clean fish. Make gashes all over. Mix all the herbs and spices. Add lime juice and smear all over the fish. Place the fish and a sprig of curry leaf on a banana leaf, cover and seal the sides. Grill both sides evenly in a hot tawa. Serve with a piece of lime & mixed salad.