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Prawns Chilly Fry is a tasty non vegetarian seafood side dish.
Ingredients
Shelled de-veined tail-on prawns - 40g
Green chilli juliennes - 2
Garlic juliennes - 4 flakes
Ginger juliennes - 1/2 tbsp
Curry leaves - 2 sprigs
Onion (sliced) - 2 cup
Chilli powder - 2 tbsp
Turmreic powder - 1 tbsp
Coriander powder - 1 tbsp
Lime - 1
Salt - to taste
Coconut Oil - 4 tbsp
Split green chillies - 4
Ginger juliennes - 1/2 tbsp
Curry leaves - 2 sprigs
Tomato (sliced) - 1
Garam masala - 1/2 a pinch
Method of preparation
Wash, drain and add ingredients numbered 2 to 5, half a teaspoon of turmeric powder, half a teaspoon of chilly powder, salt and 1 tablespoon coconut oil. Cook it for only a minute. Saute the sliced onions in the remaining coconut oil till it becomes light brown. Add the remaining chilli powder, turmeric powder and coriander powder and saute for few seconds. Wash, drain and add ingredients numbered 2 to 5, half a teaspoon of turmeric powder, half a teaspoon of chilly powder, salt and 1 tablespoon coconut oil. Cook it for only a minute. Add the cooked prawns, green chilli, ginger, curry leaves and sliced tomato. Stir fry. Remove from the fire; add lime juice and sprinkle garam masala.
Courtesy: Hotel Casino, Kochi.
