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Travancore Chicken Fry

  • OTHER MEAT DISHES
  • OTHER KERALA FOOD
  • KERALA FOOD HIGHLIGHTS

An ethnic dish... Travancore Chicken Fry

Ingredients 
Chicken - 800 gms
Chilly powder - 50 gms
Gram flour - 100 gms
Lemon - 1
Vinegar - 50 ml
Ginger garlic paste - 15 gms
Oil - for frying
Salt - to taste
Curry leaves - 5 gms

Method of Preparation
Cut the chicken into large cuts and clean. Make a marination with all the ingredients and marinate the chicken for 15 minutes. Heat the oil and fry the chicken till golden red and drain the pieces from excess oil. Serve the chicken garnished with mixed salad dressed with lemon juice.

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Seafood Delicacies
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Fish Delicacies
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Pickles
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Karimeen Pollichathu
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Njandu Curry

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Kappa and Fish Curry

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Prawn Curry

Prawn Curry

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Fish Surka Masala

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Nongol Fish Curry

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Fish Pathiri

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Chemmeen Masala

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Njandu Thoran or Crab Thoran

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Ayurveda
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Events
Artforms
Artforms
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Photo Gallery
Cuisine
Cuisine
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