Tourism News

Kerala’s Culinary Legacy: Mango Pickle, Onasadya, Kanji and Chammanthi in 2024 Top Searches

Google Trends’ 2024 data reveals a fascinating global culinary landscape, with recipes from diverse cultures capturing the imagination of food enthusiasts worldwide. Among the standout entries is the mango pickle, which secured the fourth spot in the Food and Drink Recipes category. This result highlights the growing global appreciation for traditional Indian flavours, particularly Kerala’s unique take on the mango pickle.

The second most-searched recipe in India, the mango pickle continues to be a beloved staple. Kerala’s version, spiced with mustard seeds, fenugreek, and red chilli powder, is a flavourful accompaniment to Sadya and daily meals. Its enduring popularity signifies the love for pickles across India and Kerala’s mastery in preserving seasonal tastes.

The second most-searched "near me" keyword on Google in 2024, Onasadya is the heart of the Onam festival. This vegetarian feast, served on banana leaves, features over 26 dishes like avial, sambar and payasam. Representing Kerala’s agrarian roots and cultural pride, the Sadya transcends religious and geographical boundaries. Malayalis across India—from Bangalore to Delhi—turned to searches like “Onasadya near me” to reconnect with their roots, and celebrate Onam with authentic Kerala cuisine. These searches highlight diaspora nostalgia and the global resonance of Kerala’s traditional flavours.

Joining the ranks of the “most searched” recipes, Kanji (rice gruel) remains a beloved traditional food in Kerala. Known for its refreshing, probiotic properties, Kanji is cherished during the warm summer months. Its growing prominence among health-conscious food lovers showcases the evolving appreciation for traditional, nutritious recipes.

Ranked 10th in India’s most searched recipes, Chammanthi is a versatile coconut-based chutney made with fresh coconut, shallots, ginger and curry leaves. Perfectly complementing rice or dosa, Chammanthi embodies the earthy, bold flavours synonymous with Kerala’s cuisine.

In 2024, Kerala’s culinary treasures—from the celebratory grandeur of Onasadya to the simplicity of Chammanthi, mango pickle, and Kanji—bridged nostalgia and modernity. These searches reflect not only a longing for authentic tastes but also global admiration for Kerala’s vibrant food culture.