Njandu Curry
Njandu Curry is a tasty crab dish popular in Kerala, especially along the coastal areas. Cooked in coconut oil, this delectable dish is commonly made using fresh crabs in broad earthen vessels with the addition of spices such as pepper, chillies, garlic, etc. A common dish in toddy shops, the dish is served hot and can be had as a snack or with rotis or rice.
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