Ethnic/Local Cuisine

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Ethnic Cuisine
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Main Dish

All Breakfast Lunch Dinner

All Veg Non Veg

Chemba Puttu and Kadala Curry

Chiratta Puttu and Cheru Payar Combo

Dosa and Sambar -Chutney Combo

Idiappam and Egg Roast Combo

Kappa and Meen Mulakittathu Combo

Kappa and Fish Curry

Kappa Biriyani or Tapioca Biriyani

Kappa Puttu or Tapioca Puttu

Karikku Dosa or Tender Coconut Pancake

Madhura Kizhangu Uppumavu

Malabar Chicken Biriyani

Malabar Mutton Biriyani

Meen Pathiri and Kozhi Varutharacha Curry

Prawns Biriyani

Puttu and Black Channa Curry

Travancore Appam and Thalasserry Mutton Curry

Malabar Dishes
Tribal Dishes
Desserts
Veg Side Dishes
Snacks
Seafood - Prawns
Fish Delicacies
Chicken Dishes
Pickles
Rice Varieties
Onam Recipes
Non-Veg Side Dishes
Seafood - Crab
Seafood - Mussels
Mutton Dishes
Beef Dishes
Pork Dishes
Egg Varieties

Main Dish (current)
Duck Dishes

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Kerala Responsible Tourism Mission Society
Department of Tourism
Government of Kerala
Park View, Thiruvananthapuram
Kerala, India - 695 033
Tel: +91 471 2334749
Email: rt@keralatourism.org

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