Dishes
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
Beef Fry
80 - 120
An ethnic dish... Travancore Chicken Fry
Lunch | Dinner
Travancore Chicken Fry
100 - 120
Wayanadan Chicken Curry
Lunch
Wayanadan Chicken Curryquarter
70 - 100
Malabar Chicken Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch
Malabar Chicken Biriyani
120 - 130
Meen Thavayil Pollichathu or Fried Fish in Banana Leaf Wrap is one of the popular fish dishes in Kerala and it goes well with cooked rice.
Lunch
Meen Thavayil Pollichathu1 slice
60 - 70
Kappa and meen Curry, the anytime popular combination dish of Kerala.
Breakfast | Lunch | Dinner
Kappa and Fish Curry
70 - 100
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
Appam1 set 3 appams
30 - 40
Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.
Breakfast
Chemba Puttu and Kadala Currykadalacurry quarter and 1 piece puttu
30 - 40
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
Dosa and Sambar -Chutney Combo
20 - 30
Pathiri could be easily described as delicious Malabari pancakes and these specially made crispy delicacies act as the perfect foil to traditional Malayali chicken and fish curry.
Breakfast
Pathiri
10 - 12
A combination breakfast of Idli with Sambar and Chutney.
Breakfast
Idli Sambar Chutney Combo3 idly with chutney
30 - 50
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
Idiappam and Egg Roast Combo3 idiappam and egg curry
60 - 70
Sambar, a dal-based curry, is packed with taste and goodness and it uses a lot of vegetables. Sambar goes well with cooked rice and idli and dosa.
Breakfast | Lunch
Sambar - spicy dal-based vegetarian curry
20 - 25