Dishes
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God's Own Country which plays a prominent part in the popular vegetarian feast, the Sadya.
Lunch
1 liter
200
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
1 piece
8 - 10
Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
Lunch
140 - 150
Kappa and meen Curry, the anytime popular combination dish of Kerala.
Breakfast | Lunch | Dinner
1 plate
140 - 150
The name Avial brings a smile to most vegetarians faces, primarily because of the taste and nutritional goodness on offer with this delicacy. It is usually a regular side dish at most meals across Gods Own Country. It is also a part of Sadya, the traditional vegetarian feast of Kerala.
Lunch
1 plate
100
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
1 plate
250 - 300
The legendary Chiratta Puttu and Cherupayar combo is considered a match made in heaven by vegetarians across the globe. The delicate and soft Chiratta Puttu is cooked inside the chiratta or coconut shell and takes on its shape. It is the perfect base for the rich and spicy ingredients of the Cherupayar green gram to blossom. This has been a specialty and mainstay in homes across Gods Own Country for a long time
Breakfast
1 plate
80 - 90
A snack savoured in the North Malabar region of Kerala, Chattipathiri is a layered dish which is one among the dishes used to break the fast during the holy month of Ramadan. This layered dish that resembles the lasagna is a sweet snack that is stuffed generously with raisins, nuts, and fruits and makes for a great dessert.
Breakfast | Dinner
1 plate
140 - 150
Malabar Chicken Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch
180 - 200
Mutton Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch | Dinner
full plate
250
Masala Fried Prawn is a seafood side dish.
Lunch | Dinner
1 plate
150 - 200
Chemmeen Moilee is best consumed with cooked rice, which absorbs its rich and spicy ingredients perfectly, and helps elevate the experience of consuming this seafood delicacy to another level. Made using fresh chemmeen prawns and locally procured ingredients, this is easy to put together a seafood masterpiece that all our visitors absolutely love.
Lunch
1 plate
200 - 250
Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.
Breakfast | Lunch | Dinner
1 plate
150 - 200
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
1 plate
100 - 120
The delightfully fluffy Kallappam is a regular feature in meals across Kerala. While the authentic version uses naturally brewed toddy, its soft and delicate texture can be replicated at home using other methods as well. This delicious pancake can be had with an array of dishes and is a favourite in our households.
Breakfast
1 piece
20 - 25
Chicken Thoran or Chicken prepared in Kerala stir-fried style, is a combination side dish best for cooked rice.
Lunch
1 plate
150 - 200
Kappa or Tapioca, elevated and stuffed to the brim with traditional biriyani ingredients, spices, and techniques, is among the tastiest delicacies that Kerala has to offer.
Lunch | Dinner
1 plate
120 - 150
Kaalan is among the most scrumptious dishes offered in any Sadya, Kerala's very own traditional vegetarian feast. It seamlessly blends together diverse ingredients like elephant yam, bananas, yoghurt, mustard and chillies with a unique spice mix in a delightful symphony of flavours.
Lunch
1 plate
75 - 100
This delicious combination, Kappa Puttu or steamed pancake made of tapioca, add texture and a solid base to a plethora of side dishes that it can be consumed with.
Breakfast
1 plate
100 - 120
The lip-smacking taste of Karimeen or pearl spot fish amaze all fish lovers. A variety of dishes are made with Karimeen. And is best served with steamed rice.
Lunch
200
Njandu Varattiyathu or crab roast is a tasty crab dish in tribal style.
Lunch
1 plate
200 - 250
Malabari Fish Roast is a fish delicacy with the exquisite essence of Malabar that sneaks up on people with its rich taste and hidden flavour.
Lunch
1 plate
150 - 200
Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across Gods Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish.
Lunch
1 litter
200
Palada Pradhaman combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices to make one of the most beloved desserts in all of Kerala.
Lunch
1 litter
200
Olan, an easy-to-cook side-dish popular item in Kerala Sadya.
Lunch
1 plate
75 - 100
Pathiri could be easily described as delicious Malabari pancakes and these specially made crispy delicacies act as the perfect foil to traditional Malayali chicken and fish curry.
Breakfast
1 piece
10
Kerala Fish Cury is a spicy, flavorful and delicious tasting fish curry is one of the dish that almost all Keralites wishes to have for their lunch.
Lunch
1 plate
75 - 100
Sizzling hot Pazhampori or Banana Fritters are among the most loved evening snacks in Malayali households. The delicious and fresh banana, soaked in a silky crunchy batter, makes for an absolutely amazing and quick snack.
Dinner
1 piece
10
Pineapple Pachadi or Madhura Pachadi is a vegetarian delight from Kerala made with pineapple.
Lunch
1 plate
75 - 100
Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.
Breakfast
1 plate
100
Uppumavu gained global prominence as it is a quick and healthy recipe that simply oozes delicious flavour. We bring to you a new twist to this rising phenomenon, with Madhura Kizhangu sweet potato being the star of the show.
Breakfast
1 plate
75 - 100
Dinner
1 plate
150 - 200
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
1 plate
75 - 80
One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.
Breakfast | Lunch | Dinner
1 plate
20 - 25
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
1 plate
75
A combination breakfast of Idli with Sambar and Chutney.
Breakfast
1 plate
75 - 100
Lunch
300 - 350
Theeyal is a curry, which has deep-fried grated coconut, coriander and red chillies as main gravy and is served with rice.
Lunch
1 plate
75 - 100
Prawns Masala is a typical Kerala seafood delicacy that goes well with rice.
Lunch
1 plate
200 - 250
Appam, the fluffy pancakes are a staple across the State and is a favourite among all our visitors. Appams are served with veg and non-veg dishes. Here you can have appam with Prawns curry.
Breakfast
1 plate
200
Netholi or Anchovy fish Vazhayilayil Pollichathu is a popular non vegetarian side dish. Kanthari mulaku, a type of green chilli in this makes it very spicy and goes well with rice.
Lunch
1 plate
200 - 250
