Dishes
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God's Own Country which plays a prominent part in the popular vegetarian feast, the Sadya.
Lunch
1 litre
250 - 300
Alleppey Fish Curry is an exquisite dish famous for its rich flavour and soft texture. The fish itself is coated with a special spice mix that adds a tangy and hot taste to it that immediately melts in your mouth. Alleppey Fish Curry tastes best when served with a side of rice. It is a magnificent addition to one's palate and the recipe below will surely be a hit in the kitchen.
Lunch | Dinner
1 plate
200 - 250
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
Per Appam
8 - 10
Appam, mainly served as a Kerala breakfast spread, is an accompaniment to all kinds of savoury dishes. A seafood lovers paradise, Kerala boasts of a plethora of dishes. The crab masala blends perfectly with the mild, sweet undertones of Appam to create a symphony of flavours in your mouth.
Breakfast
Per plate
250 - 300
Appam and Mutton Stew is a combination that is loved by all our visitors. It is a coming together of different flavours that have been served in our households for centuries.
Breakfast
Per plate
300 - 400
The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.
Breakfast
Per plate
250 - 300
The name Avial brings a smile to most vegetarians faces, primarily because of the taste and nutritional goodness on offer with this delicacy. It is usually a regular side dish at most meals across Gods Own Country. It is also a part of Sadya, the traditional vegetarian feast of Kerala.
Lunch
Per plate
75 - 100
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
Per plate
200 - 250
Beef Kurumulakittathu is a popular Malabar Cuisine that goes perfectly with rice, chappathi, and parotta.
Lunch | Dinner
Per plate
250 - 300
A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.
Lunch | Dinner
Per plate
200 - 250
Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari.
Lunch
Per plate
250 - 350
Chemmeen Moilee is best consumed with cooked rice, which absorbs its rich and spicy ingredients perfectly, and helps elevate the experience of consuming this seafood delicacy to another level. Made using fresh chemmeen prawns and locally procured ingredients, this is easy to put together a seafood masterpiece that all our visitors absolutely love.
Lunch
Per plate
200 - 300
Chemmeen Muringakka Curry or Prawns in Drumstick Curry, a popular seafood dish best to have with cooked rice or biriyani.
Lunch
Per plate
150 - 250
Chemmeen Thullichathu is a typical Kerala seafood delicacy that goes best with cooked rice.
Lunch
Per plate
300 - 400
Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.
Breakfast | Lunch | Dinner
Per plate
200 - 300
The ideal accompaniment to your Christmas dinner, this Chicken Mint Roast will ensure a rollercoaster ride of flavours for your taste buds.
Dinner
Per plate
350 - 400
Chicken Pepper Fry or Pepper Chicken Fry is a popular chicken curry that is usually served with rice varieties and chappathis.
Lunch | Dinner
Per plate
350 - 400
Chicken Thoran or Chicken prepared in Kerala stir-fried style, is a combination side dish best for cooked rice.
Lunch
Per plate
200 - 250
How about Prawns cooked with Chilli and Garlic - this spicy side dish is best to have with cooked rice or can be eaten separately as a starter.
Lunch | Dinner
Per plate
400 - 450
The legendary Chiratta Puttu and Cherupayar combo is considered a match made in heaven by vegetarians across the globe. The delicate and soft Chiratta Puttu is cooked inside the chiratta or coconut shell and takes on its shape. It is the perfect base for the rich and spicy ingredients of the Cherupayar green gram to blossom. This has been a specialty and mainstay in homes across Gods Own Country for a long time
Breakfast
Per plate
100 - 150
An extremely tasty dish that enlivens every meal. Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State.
Lunch
Per plate
150 - 200
A combination dish made with dry Prawns and Cabbage and is best to have with cooked rice.
Lunch
Per plate
150 - 200
A popular duck dish cooked in coconut milk is the Duck Mappas.
Lunch | Dinner
Per plate
300 - 400
A well-spiced Kuttanadan Duck Roast is the best dish to have with cooked rice and rice varieties like Neychoru
Lunch
Per duck
550 - 650
Journeys on trains and buses while soaking in the picturesque countryside or family gatherings around the porch, egg cutlets are the de facto companions recommended across households in God's Own Country. One gets the delicious egg wrapped in a wonderfully crisp brown exterior, with our very own twist to the delicacy elevating its taste completely.
Dinner
Per plate
50 - 75
Journeys on trains and buses while soaking in the picturesque countryside or family gatherings around the porch, egg cutlets are the de facto companions recommended across households in God's Own Country. One gets the delicious egg wrapped in a wonderfully crisp brown exterior, with our very own twist to the delicacy elevating its taste completely.
Dinner
Per plate
50 - 75
Egg Koottu is best served with cooked rice.
Lunch
Per plate
100 - 158
Egg Koottu is best served with cooked rice.
Lunch
Per plate
100 - 158
Vada, popular fried snacks common in Kerala and here it is made of Chicken instead of Urad dal.
Dinner
Per plate
150 - 200
Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially turmeric, and is among the most savoury and palate-cleansing dishes available in all of Kerala cuisine.
Lunch
Per plate
75 - 100
This spicy seafood snack is best to have with tea or coffee.
Dinner
Per plate
300 - 400
Meen Peera or Fish in shredded coconut is a typical Kerala side dish and that is easy to cook and combines well with rice.
Lunch
Per plate
100 - 150
Fish Mappas - a popular side dish in Kerala prepared by adding coconut milk.
Lunch
Per plate
100 - 200
Fish Moilee or Meen Moilee is a popular non-vegetarian side dish that goes well with rice and appam. This Kerala style Fish Curry in which the fish is cooked in a coconut milk-based gravy.
Breakfast | Lunch
Per plate
400 - 500
Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
Lunch
Per plate
120 - 150
Ginger feathered Tiger Prawns is a seafood delicacy that makes you crave for more. This seafood side dish goes well with appam. Try it
Breakfast
Per plate
200 - 250
Golden Fried Prawns is a tasty seafood dish, that goes well with rice.
Lunch
Per plate
300 - 400
Indian Gooseberry's effectiveness in disease prevention is well known. This pickle made of gooseberries, bottles that goodness for you. Spicy, salty and sour this pickle is bound to keep you craving for more.
Lunch
Per Bowl
50 - 75
Green Masala Fried Karimeen is a non-vegetarian delicacy, that goes well with rice varieties.
Lunch
Per plate
350 - 400
Grilled Chicken is a popular non-vegetarian dish of Kerala.
Dinner
Per plate
200 - 250
Grilled Pomfret Fish or Meen Pollichathu, exclusive for the fish lovers, this is the best side dish that goes well with cooked rice.
Dinner
Per plate
100 - 200
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
Per plate
150 - 200
Irachi Pathal is a non-vegetarian combination dish from Malabar. In this rice roti stuffed with any meat curry is the combination.
Breakfast
Per plate
100 - 150
Kaalan is among the most scrumptious dishes offered in any Sadya, Kerala's very own traditional vegetarian feast. It seamlessly blends together diverse ingredients like elephant yam, bananas, yoghurt, mustard and chillies with a unique spice mix in a delightful symphony of flavours.
Lunch
Per plate
50 - 75
Kai Mezhukkupuratti or sauteed banana and is a side-dish best to have with cooked rice or Kanji.
Lunch
Per plate
50 - 72
The delightfully fluffy Kallappam is a regular feature in meals across Kerala. While the authentic version uses naturally brewed toddy, its soft and delicate texture can be replicated at home using other methods as well. This delicious pancake can be had with an array of dishes and is a favourite in our households.
Breakfast
Per plate
20 - 30
Meen Mulakittathu along with Kappa is the epitome of an ideal Kerala meal. With the right blend of spices, a perfectly cooked piece of Kappa almost melts in your mouth. And everyone agrees that fish is the perfect accompaniment to Kappa.
Breakfast | Lunch | Dinner
Per plate
150 - 200
Karikku Dosa or Tender Coconut Pancake is a delicious and healthy breakfast dish popular in Kerala homes.
Breakfast
Per plate
50 - 72
This delicious combination, Kappa Puttu or steamed pancake made of tapioca, add texture and a solid base to a plethora of side dishes that it can be consumed with.
Breakfast
Per plate
50 - 75
Karimeen Pollichathu is the marinated pearl spot fish wrapped up in a banana leaf and steamed till it is done. And is best to have with steamed rice.
Lunch
Per plate
350 - 400
The lip-smacking taste of Karimeen or pearl spot fish amaze all fish lovers. A variety of dishes are made with Karimeen. And is best served with steamed rice.
Lunch
Per plate
400 - 450
Kappa and meen Curry, the anytime popular combination dish of Kerala.
Breakfast | Lunch | Dinner
Per plate
200 - 250
There is nothing like a yummy dessert to satiate your taste buds after a sumptuous meal. For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits.
Breakfast
Per plate
75 - 100
Kerala Fish Cury is a spicy, flavorful and delicious tasting fish curry is one of the dish that almost all Keralites wishes to have for their lunch.
Lunch
Per plate
150 - 200
Koottu Kari, a popular vegetarian Tribal Cuisine of Kerala.
Lunch
Per plate
50 - 75
A dish with origins that can be traced back to Portugal, Fish Moilee is a spicy and delicious fish preparation that has fans world over. The Kerala version of this preparation has a creamy richness to it that will drown your taste buds in irresistible flavours.
Lunch
Per plate
400 - 500
Kozhi Pacha Vattichathu is a tasty non-vegetarian dish in Malabar style best to have with Appam or chapathi.
Breakfast | Dinner
Per plate
200 - 250
A delectable chicken dish, Kozhi Peralan is a specialty in Kerala cuisine. The harmonious blend of exotic spices in this dish highlights the tenderness of the cooked meat perfectly. The mouth-watering dish tastes best when accompanied by rice or chappathi.
Breakfast | Lunch | Dinner
Per plate
200 - 250
Our homemade recipe of Anchovies Fry or Kozhuva Varuthathu has always attracted a high amount of attention. People who taste the dish on our shores can never have enough of it, and the authentic Kerala style of the delicacy is what truly elevates it. The spice mix and technique below take one on a soft and crunchy ride through our shores, a trip one must never miss out on.
Dinner
Per plate
100 - 150
Malabar Duck Roast is a tempting culinary delight from Malabar and is best to have with cooked rice and chapathi
Lunch | Dinner
Pet duck
450 - 500
Malabari Chemmeen Soup or Malabar Prawn Soup is a non-vegetarian starter popular in the Malabar region of Kerala.
Dinner
Per cup
200 - 250
Malabari Fish Roast is a fish delicacy with the exquisite essence of Malabar that sneaks up on people with its rich taste and hidden flavour.
Lunch
Per plate
250 - 300
Mango Pickle or manga Achar is the catalyst that helps elevate any meal across the planet. It is the spiciest variant of the dish yet. It is marinated and soaked in a wonderful mix that has made it among the most loved side dishes in the entire world.
Lunch
Per plate
25 - 50
Masala Fried Fish is a non vegetarian dish.
Lunch | Dinner
Per plate
200 - 300
Masala Fried Prawn is a seafood side dish.
Lunch | Dinner
Per plate
200 - 250
Masala Grilled Pork, a non-vegetarian dish good to have with cooked rice or chapathi.
Lunch | Dinner
Per plate
20 - 300
No matter how much you make it never be enough...try this spicy sardine dish - Meen Moleshyam. This side dish goes well with rice.
Lunch
Per plate
150 - 200
Meen Pathiri, a pancake stuffed with fish. It is usually prepared for dinner. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala.
Dinner
Per plate
250 - 300
Meen Muringakka Curry, special fish curry with an added flavour of the drumstick.
Lunch
Per plate
150 - 200
Achinga Payar Mezhukkupuratti or the Kerala preparation of Long Beans Stir Fry is an all-season favourite side dish of Keralities which goes well with cooked rice and porridge or kanji.
Lunch
Per plate
50 - 75
Meen Thavayil Pollichathu or Fried Fish in Banana Leaf Wrap is one of the popular fish dishes in Kerala and it goes well with cooked rice.
Lunch
Per plate
200 - 250
This Chicken Curry preparation is rich in spice and embraces the rustic style of Kerala cooking. While it has variations in terms of ingredients used from the usual chicken curry, there are certain similarities that that strike a chord as you sample its scrumptious flavour. This delicious dish is perfectly complemented by rice and roti.
Breakfast | Lunch | Dinner
Per plate
200 - 250
Netholi or Anchovy fish Vazhayilayil Pollichathu is a popular non vegetarian side dish. Kanthari mulaku, a type of green chilli in this makes it very spicy and goes well with rice.
Lunch
Per plate
150 - 200
Njandu Varattiyathu or crab roast is a tasty crab dish in tribal style.
Lunch
Per plate
350 - 400
North Malabar Prawns Curry is a seafood side- dish goes well with rice varieties.
Lunch
Per plate
200 - 250
Olan, an easy-to-cook side-dish popular item in Kerala Sadya.
Lunch
Per plate
50 - 100
Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across Gods Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish.
Lunch
I Litre
250 - 300
Palada Pradhaman combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices to make one of the most beloved desserts in all of Kerala.
Lunch
1 liter
250 - 300
Visits to regional cuisine food across Kerala are never complete without tasting the scrumptious Pappadam. This round wafer made of black gram flour, either grilled or fried, is a staple seen with different meals across the country. Keralities prepare many varieties of dishes with this pappadam and here it is thoran that imbibes many of the local ingredients that add to its appeal.
Lunch
Per plate
25 - 50
Parippu lentil or Dal Curry has been an integral part of our Nations's diet for eons. Keralites prepare a unique version of Dal Curry is elevated with the addition of coconut and is jam packed with nutrition, taste and nostalgia.
Lunch
Per Bowl
50 - 75
Pazham Pulissery is a nutritious delicacy that people love trying out when enjoying a delightful Sadya, Kerala's very own vegetarian feast. It combines the ripe and healthy texture of Pazham or banana with very hearty turmeric-based gravy that makes for a delightful ride for your taste buds.
Lunch
Per plate
50 - 75
Sizzling hot Pazhampori or Banana Fritters are among the most loved evening snacks in Malayali households. The delicious and fresh banana, soaked in a silky crunchy batter, makes for an absolutely amazing and quick snack.
Dinner
Per plate
20 - 30
Appam, the fluffy pancakes are a staple across the State and is a favourite among all our visitors. Appams are served with veg and non-veg dishes. Here you can have appam with Prawns curry.
Breakfast
Per plate
400 - 450
Prawns Masala is a typical Kerala seafood delicacy that goes well with rice.
Lunch
Per plate
200 - 300
Prawns Chilly Fry is a tasty non vegetarian seafood side dish.
Lunch
Per plate
200 - 300
Prawn fry, a popular seafood delicacy from, is the shallow fried prawns or chemmeen with the spices.
Lunch | Dinner
Per plate
200 - 300
Prawns Grilled or Konchu pollichathu, a non vegetarian dish in Kerala style.
Lunch | Dinner
Per plate
300 - 350
Puttu is made by steaming rice flour along with grated coconut in a Puttu Kudam, a cylindrical container. Kadala curry is made by cooking soaked black channa Bengal gram with chopped onion, spices and tomatoes.
Breakfast
Per plate
50 - 75
Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.
Breakfast
Per plate
50 - 100
Puzha Meen or River Fish Curry is an absolutely delightful tribal delicacy, famous for the rich use of local ingredients, techniques and vessels that add a homely charm to the entire dish. Visitors love the way the protein is cooked, with one literally feeling the smooth waters the produce was taken from with every bite.
Lunch
Per plate
200 - 250
Uppumavu gained global prominence as it is a quick and healthy recipe that simply oozes delicious flavour. We bring to you a new twist to this rising phenomenon, with Madhura Kizhangu sweet potato being the star of the show.
Breakfast
Per plate
50 - 100
Squid or Kanava prepared in traditional Kerala style called Ularthiyathu.
Lunch
Per plate
450 - 500
Stewed Vegetables With Prawns, a tasty non-vegetarian side dish.
Lunch
Per plate
250 - 300
Stuffed Chicken Kerala Style, a non vegetarian side dish.
Lunch
Per plate
500 - 600
A teatime snack made of bananas, coconut and a gentle spattering of cardamom and raisins and magnifies each of their individual flavours in a scrumptious amalgamation is the Unnakkaya. Its crispy exterior acts as the perfect shield for a sweet liquid mix inside that literally melts in your mouth after the first bite.
Dinner
Per plate
50 - 75
This is different from conventional chicken curry as this has grated and fried coconut. It is best to have with cooked rice and appam.
Breakfast | Lunch
Per plate
250 - 300
As dusk nears, most Malayali households love serving some locally brewed tea and delicious Vattayappam. These circular treats are easy to digest, light on the palate, and extremely decadent with the just the right hint of cardamom capturing your taste buds.
Dinner
Per piece
25 - 100
Vathalappam combines the creaminess of coconut with the raw sweetness of jaggery and just the right hint of cardamom to elevate the entire experience.
Lunch
Per plate
100 - 150
Per plate
25 - 50
Dinner
Per plate
250 - 350
A combination breakfast of Idli with Sambar and Chutney.
Breakfast
Per plate
50 - 100
Lunch
Per plate
250 - 300
Beef Puttu is a delicious variant of the classic Kerala breakfast dish of puttu and kadala. In this case the protein in kadala is replaced with the protein in beef. Try it for a filling and fulfilling morning meal.
Breakfast
Per plate
100 - 150
A breakfast staple eaten all over the state, Puttu is a cylindrical steamed rice cake. Puttu can be eaten along with fish curry also.
Breakfast
Per plate
150 - 250
Uthappam, a variant type of dosa, which is popular in Kerala also and Uthappam is a thick pankcake with toppings like onion, tomato or mixed vegetable. Here it is Onion Uthappam best to have with sambar and chutney.
Breakfast
Per plate
50 - 75
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
Per plate
50 - 100
One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.
Breakfast | Lunch | Dinner
Per plate
50 - 150
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
Per plate
100 - 150
Spicy Prawns Biryani is a delicious seafood rice variety served as a main meal.
Lunch
Per plate
350 - 450
