The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.

Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially turmeric, and is among the most savoury and palate-cleansing dishes available in all of Kerala cuisine.

The ideal accompaniment to your Christmas dinner, this Chicken Mint Roast will ensure a rollercoaster ride of flavours for your taste buds.

Grilled Beef, discover the taste of this special beef dish along with the main course of cooked rice.

The lip-smacking taste of Karimeen or pearl spot fish amaze all fish lovers. A variety of dishes are made with Karimeen. And is best served with steamed rice.

This spicy seafood snack is best to have with tea or coffee.