Dishes
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
As per requirements
10
Alleppey Fish Curry is an exquisite dish famous for its rich flavour and soft texture. The fish itself is coated with a special spice mix that adds a tangy and hot taste to it that immediately melts in your mouth. Alleppey Fish Curry tastes best when served with a side of rice. It is a magnificent addition to one's palate and the recipe below will surely be a hit in the kitchen.
Lunch | Dinner
As per requirements
80
Appam, mainly served as a Kerala breakfast spread, is an accompaniment to all kinds of savoury dishes. A seafood lovers paradise, Kerala boasts of a plethora of dishes. The crab masala blends perfectly with the mild, sweet undertones of Appam to create a symphony of flavours in your mouth.
Breakfast
3pcs Appam with Crab Masala Per plate.As per requirements available
250
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God's Own Country which plays a prominent part in the popular vegetarian feast, the Sadya.
Lunch
Minimum 15 Glass
30
Appam and Mutton Stew is a combination that is loved by all our visitors. It is a coming together of different flavours that have been served in our households for centuries.
Breakfast
As per requirements
300
The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.
Breakfast
As per requirements
100
The name Avial brings a smile to most vegetarians faces, primarily because of the taste and nutritional goodness on offer with this delicacy. It is usually a regular side dish at most meals across Gods Own Country. It is also a part of Sadya, the traditional vegetarian feast of Kerala.
Lunch
As per requirements
45
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
As per requirements
150
Beef Kurumulakittathu is a popular Malabar Cuisine that goes perfectly with rice, chappathi, and parotta.
Lunch | Dinner
As per requirements
200
A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.
Lunch | Dinner
As per requirements
160
Bitter Gourd Fry or Pavakka Varuthathu is a crispy side dish generally eaten along with cooked rice. The bitter gourd fry along with dishes made of buttermilk is a good combination, as buttermilk helps to reduce the bitter taste.
Lunch
As per requirements
75
Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari.
Lunch
As per requirements
180
Chemmeen Moilee is best consumed with cooked rice, which absorbs its rich and spicy ingredients perfectly, and helps elevate the experience of consuming this seafood delicacy to another level. Made using fresh chemmeen prawns and locally procured ingredients, this is easy to put together a seafood masterpiece that all our visitors absolutely love.
Lunch
As per requirements
200
Chemmeen Muringakka Curry or Prawns in Drumstick Curry, a popular seafood dish best to have with cooked rice or biriyani.
Lunch
As per requirements
150
Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.
Breakfast | Lunch | Dinner
As per requirements
150
Chicken Pepper Fry or Pepper Chicken Fry is a popular chicken curry that is usually served with rice varieties and chappathis.
Lunch | Dinner
As per requirements
175
Chicken Thoran or Chicken prepared in Kerala stir-fried style, is a combination side dish best for cooked rice.
Lunch
As per requirements
175
How about Prawns cooked with Chilli and Garlic - this spicy side dish is best to have with cooked rice or can be eaten separately as a starter.
Lunch | Dinner
As per requirements
250
The legendary Chiratta Puttu and Cherupayar combo is considered a match made in heaven by vegetarians across the globe. The delicate and soft Chiratta Puttu is cooked inside the chiratta or coconut shell and takes on its shape. It is the perfect base for the rich and spicy ingredients of the Cherupayar green gram to blossom. This has been a specialty and mainstay in homes across Gods Own Country for a long time
Breakfast
As per requirements
100
An extremely tasty dish that enlivens every meal. Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State.
Lunch
As per requirements
100
A combination dish made with dry Prawns and Cabbage and is best to have with cooked rice.
Lunch
As per requirements
100
A popular duck dish cooked in coconut milk is the Duck Mappas.
Lunch | Dinner
As per requirements
300
A well-spiced Kuttanadan Duck Roast is the best dish to have with cooked rice and rice varieties like Neychoru
Lunch
As per requirements
320
Journeys on trains and buses while soaking in the picturesque countryside or family gatherings around the porch, egg cutlets are the de facto companions recommended across households in God's Own Country. One gets the delicious egg wrapped in a wonderfully crisp brown exterior, with our very own twist to the delicacy elevating its taste completely.
Dinner
Ae per requirements
50
Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially turmeric, and is among the most savoury and palate-cleansing dishes available in all of Kerala cuisine.
Lunch
As per requirements
60
Meen Peera or Fish in shredded coconut is a typical Kerala side dish and that is easy to cook and combines well with rice.
Lunch
As per requirements
180
Fish Mappas - a popular side dish in Kerala prepared by adding coconut milk.
Lunch
As per requirements
350
Fish Moilee or Meen Moilee is a popular non-vegetarian side dish that goes well with rice and appam. This Kerala style Fish Curry in which the fish is cooked in a coconut milk-based gravy.
Breakfast | Lunch
As per requirements
380
Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
Lunch
As per requirements
130
Ginger feathered Tiger Prawns is a seafood delicacy that makes you crave for more. This seafood side dish goes well with appam. Try it
Breakfast
As per requirements
400
Golden Fried Prawns is a tasty seafood dish, that goes well with rice.
Lunch
As per requirements
420
Indian Gooseberry's effectiveness in disease prevention is well known. This pickle made of gooseberries, bottles that goodness for you. Spicy, salty and sour this pickle is bound to keep you craving for more.
Lunch
As per requirements
30
Green Masala Fried Karimeen is a non-vegetarian delicacy, that goes well with rice varieties.
Lunch
As per requirements
300 - 750
Grilled Chicken is a popular non-vegetarian dish of Kerala.
Dinner
As per requirements
600
Grilled Pomfret Fish or Meen Pollichathu, exclusive for the fish lovers, this is the best side dish that goes well with cooked rice.
Dinner
As per requirements
750
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
As per requirements
100
Kaalan is among the most scrumptious dishes offered in any Sadya, Kerala's very own traditional vegetarian feast. It seamlessly blends together diverse ingredients like elephant yam, bananas, yoghurt, mustard and chillies with a unique spice mix in a delightful symphony of flavours.
Lunch
As per requirements
60
Kai Mezhukkupuratti or sauteed banana and is a side-dish best to have with cooked rice or Kanji.
Lunch
As per requirements
50
The delightfully fluffy Kallappam is a regular feature in meals across Kerala. While the authentic version uses naturally brewed toddy, its soft and delicate texture can be replicated at home using other methods as well. This delicious pancake can be had with an array of dishes and is a favourite in our households.
Breakfast
As per requirements
50
Meen Mulakittathu along with Kappa is the epitome of an ideal Kerala meal. With the right blend of spices, a perfectly cooked piece of Kappa almost melts in your mouth. And everyone agrees that fish is the perfect accompaniment to Kappa.
Breakfast | Lunch | Dinner
As per requirements
150
Meen Mulakittathu along with Kappa is the epitome of an ideal Kerala meal. With the right blend of spices, a perfectly cooked piece of Kappa almost melts in your mouth. And everyone agrees that fish is the perfect accompaniment to Kappa.
Breakfast | Lunch | Dinner
As per requirements
150
Kappa or Tapioca, elevated and stuffed to the brim with traditional biriyani ingredients, spices, and techniques, is among the tastiest delicacies that Kerala has to offer.
Lunch | Dinner
As per requirements
100
Kappa or Tapioca, elevated and stuffed to the brim with traditional biriyani ingredients, spices, and techniques, is among the tastiest delicacies that Kerala has to offer.
Lunch | Dinner
As per requirements
100
This delicious combination, Kappa Puttu or steamed pancake made of tapioca, add texture and a solid base to a plethora of side dishes that it can be consumed with.
Breakfast
As per requirements
50
This delicious combination, Kappa Puttu or steamed pancake made of tapioca, add texture and a solid base to a plethora of side dishes that it can be consumed with.
Breakfast
As per requirements
50
Karimeen Pollichathu is the marinated pearl spot fish wrapped up in a banana leaf and steamed till it is done. And is best to have with steamed rice.
Lunch
As per requirements
700 - 950
The lip-smacking taste of Karimeen or pearl spot fish amaze all fish lovers. A variety of dishes are made with Karimeen. And is best served with steamed rice.
Lunch
As per requirements
650 - 800
Sizzling hot Pazhampori or Banana Fritters are among the most loved evening snacks in Malayali households. The delicious and fresh banana, soaked in a silky crunchy batter, makes for an absolutely amazing and quick snack.
Dinner
As per requirements
20
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
As per requirements
150 - 200
Spicy Prawns Biryani is a delicious seafood rice variety served as a main meal.
Lunch
As per requirements
400 - 600
One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.
Breakfast | Lunch | Dinner
As per requirements
100
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
As per requirements
150
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
As per requirements
150
A breakfast staple eaten all over the state, Puttu is a cylindrical steamed rice cake. Puttu can be eaten along with fish curry also.
Breakfast
As per requirements
200 - 600
Beef Puttu is a delicious variant of the classic Kerala breakfast dish of puttu and kadala. In this case the protein in kadala is replaced with the protein in beef. Try it for a filling and fulfilling morning meal.
Breakfast
As per requirements
200 - 600
Beef Puttu is a delicious variant of the classic Kerala breakfast dish of puttu and kadala. In this case the protein in kadala is replaced with the protein in beef. Try it for a filling and fulfilling morning meal.
Breakfast
As per requirements
200 - 600
A combination breakfast of Idli with Sambar and Chutney.
Breakfast
As per requirements
150 - 200
Lunch
As per requirements
200 - 300
Dinner
As per requirements
150 - 200
Dinner
As per requirements
150 - 200
As per requirements
50 - 60
As dusk nears, most Malayali households love serving some locally brewed tea and delicious Vattayappam. These circular treats are easy to digest, light on the palate, and extremely decadent with the just the right hint of cardamom capturing your taste buds.
Dinner
As per requirements
150 - 200
Varutharacha Mutton Curry is one of the most famous traditional dishes in Kerala. Simple, delicious and spicy, this dish will go with almost any meal. Here is the recipe of a dish that can never go wrong and is sure to win you praises.
Breakfast | Lunch | Dinner
As per requirements
300 - 500
This is different from conventional chicken curry as this has grated and fried coconut. It is best to have with cooked rice and appam.
Breakfast | Lunch
As per requirements
200 - 300
This is different from conventional chicken curry as this has grated and fried coconut. It is best to have with cooked rice and appam.
Breakfast | Lunch
As per requirements
200 - 300
Taste a simple ethnic delicacy.
Lunch
As per requirements
50 - 60
Theeyal is a curry, which has deep-fried grated coconut, coriander and red chillies as main gravy and is served with rice.
Lunch
As per requirements
50 - 60
Theeyal is a curry, which has deep-fried grated coconut, coriander and red chillies as main gravy and is served with rice.
Lunch
As per requirements
50 - 60
Stuffed Chicken Kerala Style, a non vegetarian side dish.
Lunch
As per requirements
450 - 650
Stuffed Chicken Kerala Style, a non vegetarian side dish.
Lunch
As per requirements
450 - 650
Squid or Kanava prepared in traditional Kerala style called Ularthiyathu.
Lunch
As per requirements
400 - 800
Squid or Kanava prepared in traditional Kerala style called Ularthiyathu.
Lunch
As per requirements
400 - 800
Seer Fish Curry or Neimeen Vevichathu is a popular non-veg side dish.
Lunch
As per requirements
400 - 800
Seer Fish Curry or Neimeen Vevichathu is a popular non-veg side dish.
Lunch
As per requirements
400 - 800
Puzha Meen or River Fish Curry is an absolutely delightful tribal delicacy, famous for the rich use of local ingredients, techniques and vessels that add a homely charm to the entire dish. Visitors love the way the protein is cooked, with one literally feeling the smooth waters the produce was taken from with every bite.
Lunch
As per requirements
250 - 500
Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.
Breakfast
As per requirements
150 - 200
Meen Thavayil Pollichathu or Fried Fish in Banana Leaf Wrap is one of the popular fish dishes in Kerala and it goes well with cooked rice.
Lunch
As per requirements
400 - 800
The sight of raw banana cooked with pork is a popular dish in Central Kerala.
Lunch
As per requirements
200 - 400
The sight of raw banana cooked with pork is a popular dish in Central Kerala.
Lunch
As per requirements
200 - 400
Pork peralan goes well with rice and chappathi.
Lunch | Dinner
As per requirements
200 - 500
Mutton Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch | Dinner
As per requirements
200 - 300
Mutton Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch | Dinner
As per requirements
200 - 300
Mutton Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch | Dinner
As per requirements
200 - 300
Prawns Masala is a typical Kerala seafood delicacy that goes well with rice.
Lunch
As per requirements
400 - 600
Prawns Masala is a typical Kerala seafood delicacy that goes well with rice.
Lunch
As per requirements
400 - 600
Prawns Chilly Fry is a tasty non vegetarian seafood side dish.
Lunch
As per requirements
400 - 800
Prawns Chilly Fry is a tasty non vegetarian seafood side dish.
Lunch
As per requirements
400 - 800
Palada Pradhaman combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices to make one of the most beloved desserts in all of Kerala.
Lunch
As per requirements
150 - 200
Palada Pradhaman combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices to make one of the most beloved desserts in all of Kerala.
Lunch
As per requirements
150 - 200
Mutton stew is a very good side-dish for Appam and Idiappam.
Breakfast | Dinner
As per requirements
200 - 300
Mutton stew is a very good side-dish for Appam and Idiappam.
Breakfast | Dinner
As per requirements
200 - 300
This Chicken Curry preparation is rich in spice and embraces the rustic style of Kerala cooking. While it has variations in terms of ingredients used from the usual chicken curry, there are certain similarities that that strike a chord as you sample its scrumptious flavour. This delicious dish is perfectly complemented by rice and roti.
Breakfast | Lunch | Dinner
As per requirements
150 - 300
Netholi or Anchovy fish Vazhayilayil Pollichathu is a popular non vegetarian side dish. Kanthari mulaku, a type of green chilli in this makes it very spicy and goes well with rice.
Lunch
As per requirements
250 - 500
Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across Gods Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish.
Lunch
As per requirements
150 - 200
Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across Gods Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish.
Lunch
As per requirements
150 - 200
Njandu Varattiyathu or crab roast is a tasty crab dish in tribal style.
Lunch
As per requirements
400 - 800
Njandu Varattiyathu or crab roast is a tasty crab dish in tribal style.
Lunch
As per requirements
400 - 800
A dish with origins that can be traced back to Portugal, Fish Moilee is a spicy and delicious fish preparation that has fans world over. The Kerala version of this preparation has a creamy richness to it that will drown your taste buds in irresistible flavours.
Lunch
As per requirements
400 - 800
