A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.

Kappa and meen Curry, the anytime popular combination dish of Kerala.

One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.

Green Masala Fried Karimeen is a non-vegetarian delicacy, that goes well with rice varieties.