Dishes
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God's Own Country which plays a prominent part in the popular vegetarian feast, the Sadya.
Lunch
Ada PradhamanOne glass
30 - 40
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
Appam1 set
40 - 50
The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.
Breakfast
Appam and Chicken Stew Combo1set
150 - 200
The name Avial brings a smile to most vegetarians faces, primarily because of the taste and nutritional goodness on offer with this delicacy. It is usually a regular side dish at most meals across Gods Own Country. It is also a part of Sadya, the traditional vegetarian feast of Kerala.
Lunch
Avial, vegetarian dish500 Gm
100 - 150
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
Beef Fry1 set
150 - 200
A snack savoured in the North Malabar region of Kerala, Chattipathiri is a layered dish which is one among the dishes used to break the fast during the holy month of Ramadan. This layered dish that resembles the lasagna is a sweet snack that is stuffed generously with raisins, nuts, and fruits and makes for a great dessert.
Breakfast | Dinner
Chattipathiri1 chattippathiri
200 - 300
Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari.
Lunch
Chemmeen Kari or Prawn Curry1 set
300 - 400
Beef Kurumulakittathu is a popular Malabar Cuisine that goes perfectly with rice, chappathi, and parotta.
Lunch | Dinner
Beef Kurumulakittathu1 plate
200 - 250
A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.
Lunch | Dinner
Beef Ularthiyathu1 plate
200 - 300
Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.
Breakfast | Lunch | Dinner
Chicken Curry1 Curry
180 - 250
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
Dosa and Sambar -Chutney Combo1set
50 - 60
Spicy Prawns Biryani is a delicious seafood rice variety served as a main meal.
Lunch
Prawns Biriyani1 set
200 - 250
One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.
Breakfast | Lunch | Dinner
Omelette1piece
20 - 30
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
Uppumavu1plate
50 - 75
Chicken Thoran or Chicken prepared in Kerala stir-fried style, is a combination side dish best for cooked rice.
Lunch
Chicken Thoran1Plate
200 - 250
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
Idiappam and Egg Roast Combo3 idiyappam. And 1 egg roast
50 - 60
Alleppey Fish Curry is an exquisite dish famous for its rich flavour and soft texture. The fish itself is coated with a special spice mix that adds a tangy and hot taste to it that immediately melts in your mouth. Alleppey Fish Curry tastes best when served with a side of rice. It is a magnificent addition to one's palate and the recipe below will surely be a hit in the kitchen.
Lunch | Dinner
Alleppey Fish Curry1 curry
150
The ideal accompaniment to your Christmas dinner, this Chicken Mint Roast will ensure a rollercoaster ride of flavours for your taste buds.
Dinner
Chicken Mint Roast1 full chicken
500
Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
Lunch
Ghee Rice or Neichoru1plate
110 - 150
A teatime snack made of bananas, coconut and a gentle spattering of cardamom and raisins and magnifies each of their individual flavours in a scrumptious amalgamation is the Unnakkaya. Its crispy exterior acts as the perfect shield for a sweet liquid mix inside that literally melts in your mouth after the first bite.
Dinner
Unnakaya1piece
20 - 25
A breakfast staple eaten all over the state, Puttu is a cylindrical steamed rice cake. Puttu can be eaten along with fish curry also.
Breakfast
Puttu and Fish Curry1set
100 - 150
A combination breakfast of Idli with Sambar and Chutney.
Breakfast
Idli Sambar Chutney Combo4 idaly sambar
50 - 60
Tender coconut pudding, recently added delicacy in Kerala Food, is a dish that is loved throughout the State. With a remarkably high nutritional content, it is light on the stomach yet extremely healthy.
Lunch
Tender Coconut Pudding500 gm
250 - 300
Tender coconut pudding, recently added delicacy in Kerala Food, is a dish that is loved throughout the State. With a remarkably high nutritional content, it is light on the stomach yet extremely healthy.
Lunch
Tender Coconut Pudding500 gm
250 - 300