Dishes
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God's Own Country which plays a prominent part in the popular vegetarian feast, the Sadya.
Lunch
180ml
20
Alleppey Fish Curry is an exquisite dish famous for its rich flavour and soft texture. The fish itself is coated with a special spice mix that adds a tangy and hot taste to it that immediately melts in your mouth. Alleppey Fish Curry tastes best when served with a side of rice. It is a magnificent addition to one's palate and the recipe below will surely be a hit in the kitchen.
Lunch | Dinner
1normal plate
50
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
4 per appam
4
Appam and Mutton Stew is a combination that is loved by all our visitors. It is a coming together of different flavours that have been served in our households for centuries.
Breakfast
3appam, 1egg curry
50
The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.
Breakfast
3appam, chicken stew
100
The name Avial brings a smile to most vegetarians faces, primarily because of the taste and nutritional goodness on offer with this delicacy. It is usually a regular side dish at most meals across Gods Own Country. It is also a part of Sadya, the traditional vegetarian feast of Kerala.
Lunch
1plate
15
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
1normal
80
Beef Kurumulakittathu is a popular Malabar Cuisine that goes perfectly with rice, chappathi, and parotta.
Lunch | Dinner
1normal plate
100
A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.
Lunch | Dinner
1 normal plate
90 - 100
Bitter Gourd Fry or Pavakka Varuthathu is a crispy side dish generally eaten along with cooked rice. The bitter gourd fry along with dishes made of buttermilk is a good combination, as buttermilk helps to reduce the bitter taste.
Lunch
1 normal plate
20
Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari.
Lunch
10normal big pieces with curry
150
Chemmeen Moilee is best consumed with cooked rice, which absorbs its rich and spicy ingredients perfectly, and helps elevate the experience of consuming this seafood delicacy to another level. Made using fresh chemmeen prawns and locally procured ingredients, this is easy to put together a seafood masterpiece that all our visitors absolutely love.
Lunch
10 normal big pieces with curry
150
Chemmeen Muringakka Curry or Prawns in Drumstick Curry, a popular seafood dish best to have with cooked rice or biriyani.
Lunch
150
Chemmeen Thullichathu is a typical Kerala seafood delicacy that goes best with cooked rice.
Lunch
1 normal plate
150
Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.
Breakfast | Lunch | Dinner
Curry with 8small pieces of chicken
100
Chicken Pepper Fry or Pepper Chicken Fry is a popular chicken curry that is usually served with rice varieties and chappathis.
Lunch | Dinner
140
Chicken Thoran or Chicken prepared in Kerala stir-fried style, is a combination side dish best for cooked rice.
Lunch
140
How about Prawns cooked with Chilli and Garlic - this spicy side dish is best to have with cooked rice or can be eaten separately as a starter.
Lunch | Dinner
150
The legendary Chiratta Puttu and Cherupayar combo is considered a match made in heaven by vegetarians across the globe. The delicate and soft Chiratta Puttu is cooked inside the chiratta or coconut shell and takes on its shape. It is the perfect base for the rich and spicy ingredients of the Cherupayar green gram to blossom. This has been a specialty and mainstay in homes across Gods Own Country for a long time
Breakfast
1piece chiratta puttu and cherupayar
30
A popular duck dish cooked in coconut milk is the Duck Mappas.
Lunch | Dinner
220
A well-spiced Kuttanadan Duck Roast is the best dish to have with cooked rice and rice varieties like Neychoru
Lunch
1 full duck
600
Journeys on trains and buses while soaking in the picturesque countryside or family gatherings around the porch, egg cutlets are the de facto companions recommended across households in God's Own Country. One gets the delicious egg wrapped in a wonderfully crisp brown exterior, with our very own twist to the delicacy elevating its taste completely.
Dinner
12 per piece
12
Vada, popular fried snacks common in Kerala and here it is made of Chicken instead of Urad dal.
Dinner
15 per piece.
15
Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially turmeric, and is among the most savoury and palate-cleansing dishes available in all of Kerala cuisine.
Lunch
8 per plate
8
Meen Peera or Fish in shredded coconut is a typical Kerala side dish and that is easy to cook and combines well with rice.
Lunch
60 per plate
60
Fish Mappas - a popular side dish in Kerala prepared by adding coconut milk.
Lunch
250
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
2piece idiyappam, Mutta curry
45
Fish Moilee or Meen Moilee is a popular non-vegetarian side dish that goes well with rice and appam. This Kerala style Fish Curry in which the fish is cooked in a coconut milk-based gravy.
Breakfast | Lunch
1 full piece karimeen fish
250
Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
Lunch
80
Kaalan is among the most scrumptious dishes offered in any Sadya, Kerala's very own traditional vegetarian feast. It seamlessly blends together diverse ingredients like elephant yam, bananas, yoghurt, mustard and chillies with a unique spice mix in a delightful symphony of flavours.
Lunch
As yours wish
7
Indian Gooseberry's effectiveness in disease prevention is well known. This pickle made of gooseberries, bottles that goodness for you. Spicy, salty and sour this pickle is bound to keep you craving for more.
Lunch
100g
20
Kai Mezhukkupuratti or sauteed banana and is a side-dish best to have with cooked rice or Kanji.
Lunch
One plate
10
The delightfully fluffy Kallappam is a regular feature in meals across Kerala. While the authentic version uses naturally brewed toddy, its soft and delicate texture can be replicated at home using other methods as well. This delicious pancake can be had with an array of dishes and is a favourite in our households.
Breakfast
7 per piece
7
Meen Mulakittathu along with Kappa is the epitome of an ideal Kerala meal. With the right blend of spices, a perfectly cooked piece of Kappa almost melts in your mouth. And everyone agrees that fish is the perfect accompaniment to Kappa.
Breakfast | Lunch | Dinner
Kappa with kera curry
100
This delicious combination, Kappa Puttu or steamed pancake made of tapioca, add texture and a solid base to a plethora of side dishes that it can be consumed with.
Breakfast
20 per piece
20
Kappa and meen Curry, the anytime popular combination dish of Kerala.
Breakfast | Lunch | Dinner
100
Karimeen Pollichathu is the marinated pearl spot fish wrapped up in a banana leaf and steamed till it is done. And is best to have with steamed rice.
Lunch
200g 1 full piece
250
Kaya Attirachi Curry, a Thalassery special Malabar dish made of Lamb leg and Raw bananas. It goes well with Ghee rice and steamed rice.
Lunch
250
There is nothing like a yummy dessert to satiate your taste buds after a sumptuous meal. For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits.
Breakfast
1 full plate
50
Kerala Fish Cury is a spicy, flavorful and delicious tasting fish curry is one of the dish that almost all Keralites wishes to have for their lunch.
Lunch
50
A dish with origins that can be traced back to Portugal, Fish Moilee is a spicy and delicious fish preparation that has fans world over. The Kerala version of this preparation has a creamy richness to it that will drown your taste buds in irresistible flavours.
Lunch
250
Koottu Kari, a popular vegetarian Tribal Cuisine of Kerala.
Lunch
20
A delectable chicken dish, Kozhi Peralan is a specialty in Kerala cuisine. The harmonious blend of exotic spices in this dish highlights the tenderness of the cooked meat perfectly. The mouth-watering dish tastes best when accompanied by rice or chappathi.
Breakfast | Lunch | Dinner
100
Our homemade recipe of Anchovies Fry or Kozhuva Varuthathu has always attracted a high amount of attention. People who taste the dish on our shores can never have enough of it, and the authentic Kerala style of the delicacy is what truly elevates it. The spice mix and technique below take one on a soft and crunchy ride through our shores, a trip one must never miss out on.
Dinner
One full plate
70
Malabar Chicken Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch
120
Mango Pickle or manga Achar is the catalyst that helps elevate any meal across the planet. It is the spiciest variant of the dish yet. It is marinated and soaked in a wonderful mix that has made it among the most loved side dishes in the entire world.
Lunch
50g
10
Achinga Payar Mezhukkupuratti or the Kerala preparation of Long Beans Stir Fry is an all-season favourite side dish of Keralities which goes well with cooked rice and porridge or kanji.
Lunch
10
Mutton Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch | Dinner
250
Mutton stew is a very good side-dish for Appam and Idiappam.
Breakfast | Dinner
250
Mutton Ularthiyathu, fry or roast preparation of Mutton and it goes well with Appam and cooked rice and even with Parotta.
Breakfast | Lunch | Dinner
250
This Chicken Curry preparation is rich in spice and embraces the rustic style of Kerala cooking. While it has variations in terms of ingredients used from the usual chicken curry, there are certain similarities that that strike a chord as you sample its scrumptious flavour. This delicious dish is perfectly complemented by rice and roti.
Breakfast | Lunch | Dinner
120
Njandu Varattiyathu or crab roast is a tasty crab dish in tribal style.
Lunch
200
Parippu lentil or Dal Curry has been an integral part of our Nations's diet for eons. Keralites prepare a unique version of Dal Curry is elevated with the addition of coconut and is jam packed with nutrition, taste and nostalgia.
Lunch
10
Olan, an easy-to-cook side-dish popular item in Kerala Sadya.
Lunch
10
Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across Gods Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish.
Lunch
20
Palada Pradhaman combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices to make one of the most beloved desserts in all of Kerala.
Lunch
20
Pathiri could be easily described as delicious Malabari pancakes and these specially made crispy delicacies act as the perfect foil to traditional Malayali chicken and fish curry.
Breakfast
3
Pazham Pulissery is a nutritious delicacy that people love trying out when enjoying a delightful Sadya, Kerala's very own vegetarian feast. It combines the ripe and healthy texture of Pazham or banana with very hearty turmeric-based gravy that makes for a delightful ride for your taste buds.
Lunch
10
Sizzling hot Pazhampori or Banana Fritters are among the most loved evening snacks in Malayali households. The delicious and fresh banana, soaked in a silky crunchy batter, makes for an absolutely amazing and quick snack.
Dinner
10
Karimeen Mappas is among the most appetising fish delicacies available on our shores. The delicate texture of the produce, immersed in a rich broth consisting of coconut milk and a hot spice mix, will enamour your taste buds for life.
Lunch
250
Pineapple Pachadi or Madhura Pachadi is a vegetarian delight from Kerala made with pineapple.
Lunch
10
Appam, the fluffy pancakes are a staple across the State and is a favourite among all our visitors. Appams are served with veg and non-veg dishes. Here you can have appam with Prawns curry.
Breakfast
170
Prawns Chilly Fry is a tasty non vegetarian seafood side dish.
Lunch
150
Prawn fry, a popular seafood delicacy from, is the shallow fried prawns or chemmeen with the spices.
Lunch | Dinner
150
Prawns Grilled or Konchu pollichathu, a non vegetarian dish in Kerala style.
Lunch | Dinner
8pieces
150
Prawns Masala is a typical Kerala seafood delicacy that goes well with rice.
Lunch
150
Puttu is made by steaming rice flour along with grated coconut in a Puttu Kudam, a cylindrical container. Kadala curry is made by cooking soaked black channa Bengal gram with chopped onion, spices and tomatoes.
Breakfast
35
Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.
Breakfast
35
Puzha Meen or River Fish Curry is an absolutely delightful tribal delicacy, famous for the rich use of local ingredients, techniques and vessels that add a homely charm to the entire dish. Visitors love the way the protein is cooked, with one literally feeling the smooth waters the produce was taken from with every bite.
Lunch
100
Uppumavu gained global prominence as it is a quick and healthy recipe that simply oozes delicious flavour. We bring to you a new twist to this rising phenomenon, with Madhura Kizhangu sweet potato being the star of the show.
Breakfast
30
Sambar, a dal-based curry, is packed with taste and goodness and it uses a lot of vegetables. Sambar goes well with cooked rice and idli and dosa.
Breakfast | Lunch
10
Seer Fish Curry or Neimeen Vevichathu is a popular non-veg side dish.
Lunch
150
Seer Fish Molee or Neimeen Molee, a very tasty non vegetarian dish in Kerala style.
Lunch
250
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
40
One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.
Breakfast | Lunch | Dinner
15
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
30
A breakfast staple eaten all over the state, Puttu is a cylindrical steamed rice cake. Puttu can be eaten along with fish curry also.
Breakfast
65
A combination breakfast of Idli with Sambar and Chutney.
Breakfast
40
Lunch
150
Dinner
100
10
As dusk nears, most Malayali households love serving some locally brewed tea and delicious Vattayappam. These circular treats are easy to digest, light on the palate, and extremely decadent with the just the right hint of cardamom capturing your taste buds.
Dinner
10
Taste a simple ethnic delicacy.
Lunch
10
Thal or Yam StemCurry is a delicacy of tribal cuisine and local preparation among the Kerala households. A delectable method of preparing yam stems, Thal Curry is an exotic dish that utilizes a rustic blend of spices.
Lunch
10
