Kerala Tourism
RT
Ethnic Cuisine
Units
SAMARIA'S

SAMARIA'S Veetil Oonu Unit

About the unit

All tasty and nutritious food .For break fast,lunch,dinner

Address

Name of Owner: MARIAMMA SCARIA

POTTAMKULAM,KOOTTICKAL,MUNDAKAYAM

Kottayam

Taluk: Kanjirappally

Grama Panchayat: Koruthode

Nearby Places

Ilavizaapoonchira, Kottayam City, Kanjirappally, Erumely

Dishes

Lunch

Traditional Sadya
UP TO 30 PEOPLE AT A TIME

130 - 150

Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.

Breakfast

Chemba Puttu and Kadala Curry
2 PIECE OF PUTTU, KADALA CURRY AND BANANA

150 - 170

Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.

Breakfast | Lunch | Dinner

Chicken Curry
1 PLATE

125 - 150

One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.

Breakfast | Lunch | Dinner

Omelette
1 PLATE

30 - 50

Mutton Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.

Lunch | Dinner

Mutton Biriyani
1 PLATE

150 - 200

Kurumulaku Kanji or Pepper Porridge is a delicious dish that is finds its roots in Keralas tribal cuisine. A nutritious meal, it is the perfect combination of taste and health.

Dinner

Kurumulaku Kanji or Pepper Porridge
1

100 - 120

Malabar Chicken Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.