Dishes
Palada Pradhaman combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices to make one of the most beloved desserts in all of Kerala.
Lunch
Palada Pradhaman1 Litre
220 - 240
Pathiri could be easily described as delicious Malabari pancakes and these specially made crispy delicacies act as the perfect foil to traditional Malayali chicken and fish curry.
Breakfast
Pathiri1 Set - 8 Numbers
80
Malabar Chicken Biriyani is a non-vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.
Lunch
Malabar Chicken Biriyani1 Set - 1 Person
180
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
Beef Fry1 Set - 1 Person
100 - 140
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
Appam1 Set - 5 Numbers
50
Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
Lunch
Ghee Rice or Neichoru1 Plate - 1 Person
90
Grilled Chicken is a popular non-vegetarian dish of Kerala.
Dinner
Grilled Chicken1 Plate - 4 Small Pieces
100
This Chicken Curry preparation is rich in spice and embraces the rustic style of Kerala cooking. While it has variations in terms of ingredients used from the usual chicken curry, there are certain similarities that that strike a chord as you sample its scrumptious flavour. This delicious dish is perfectly complemented by rice and roti.
Breakfast | Lunch | Dinner
Nadan Kozhi Curry1 Plate - 2 Big Pieces
120
Dosa is a popular breakfast item in Kerala and considered to be healthy. Cooked using rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are served hot along with sambar and chutney.
Breakfast
Dosa and Sambar -Chutney Combo1 Plate - 4 Dosa, Chutney, Sambar
120
Uppumavu, one of the popular breakfast in Kerala, is made of Rava, Vermicelli and also using broken wheat. People uses various kinds of seasonings and vegetables for making this delicious dish. The best combination for Uppumavu is banana and Sugar or Green gram curry or even goes well with Kadala Curry.
Breakfast
Uppumavu1 Plate - 1 Person
60
Sizzling hot Pazhampori or Banana Fritters are among the most loved evening snacks in Malayali households. The delicious and fresh banana, soaked in a silky crunchy batter, makes for an absolutely amazing and quick snack.
Dinner
Pazhampori or Banana Fritter1 Plate - 4 Numbers
80
Beef Kurumulakittathu is a popular Malabar Cuisine that goes perfectly with rice, chappathi, and parotta.
Lunch | Dinner
Beef Kurumulakittathu1 Plate - 1Person
120
One of the popular choices for any time meal is the Omelette. You can prepare it by adding the filling of your choice like green chillies, pepper, onions or even with a plain omelette.
Breakfast | Lunch | Dinner
Omelette1 Plate - Double Omlet
40
This is different from conventional chicken curry as this has grated and fried coconut. It is best to have with cooked rice and appam.
Breakfast | Lunch
Varutharacha Chicken Curry1 Plate - 1 Person
120
Malabari Fish Roast is a fish delicacy with the exquisite essence of Malabar that sneaks up on people with its rich taste and hidden flavour.
Lunch
Malabari Fish Roast1 Plate - 1 Person
120
Kappa or Tapioca, elevated and stuffed to the brim with traditional biriyani ingredients, spices, and techniques, is among the tastiest delicacies that Kerala has to offer.
Lunch | Dinner
Kappa Biriyani or Tapioca Biriyani1 Plate - 1 Person
90
The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.
Breakfast
Appam and Chicken Stew Combo1 Set - 1 Person
200
Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari.
Lunch
Chemmeen Kari or Prawn Curry1 Plate - 1 Person
150
The legendary Chiratta Puttu and Cherupayar combo is considered a match made in heaven by vegetarians across the globe. The delicate and soft Chiratta Puttu is cooked inside the chiratta or coconut shell and takes on its shape. It is the perfect base for the rich and spicy ingredients of the Cherupayar green gram to blossom. This has been a specialty and mainstay in homes across Gods Own Country for a long time
Breakfast
Chiratta Puttu and Cheru Payar Combo1 Set - 1 Person
140
Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.
Breakfast
Idiappam and Egg Roast Combo1 Set - 1 Person. ie. 4 idiyappam and 1 Plate Egg Roast
90
Meen Mulakittathu along with Kappa is the epitome of an ideal Kerala meal. With the right blend of spices, a perfectly cooked piece of Kappa almost melts in your mouth. And everyone agrees that fish is the perfect accompaniment to Kappa.
Breakfast | Lunch | Dinner
Kappa and Meen Mulakittathu Combo1 Set - 1 Person - ie. 1 fish and 1 Plate Tapioca
160
Thalassery Kozhicurry or Thalassery Chicken Curry is a Malabar specialty that is famous for its elevated spice levels that seize your taste buds for a wild ride with the very first bite itself.
Breakfast | Lunch | Dinner
Thalassery Kozhicurry1 Plate - 1 Person
140
Njandu Varattiyathu or crab roast is a tasty crab dish in tribal style.
Lunch
Njandu Varattiyathu or Crab Roast1 Set - 1 Person, ie. 4 pieces of Crab
160
A dish that is quite characteristic of the Malabar region, this prawn curry is the trademark of Thalassery. Spicy and rich with flavours, this dish is a favourite of those who relish seafood.
Lunch | Dinner
Thalassery Prawns Curry1 Plate - 1 Person
200
Karimeen Pollichathu is the marinated pearl spot fish wrapped up in a banana leaf and steamed till it is done. And is best to have with steamed rice.
Lunch
Karimeen Pollichathu1 Set - 1 Piece of Fish
200
Prawn fry, a popular seafood delicacy from, is the shallow fried prawns or chemmeen with the spices.
Lunch | Dinner
Prawns fry or Chemmeen Varuthathu1 Plate - 1 Person
180
Kappa and meen Curry, the anytime popular combination dish of Kerala.
Breakfast | Lunch | Dinner
Kappa and Fish Curry1 Set - 1 Person, ie. 1 Piece of Big Fish and 1 Plate Tapioca
180
Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.
Breakfast
Chemba Puttu and Kadala Curry1 Plate - 1 Person
90