Dishes
Arikkadukka - a spicy seafood delicacy made of mussels of Kallummekkaya, is a popular side dish for lunch in the Malabar region.
Lunch
Arikkadukka - a spicy seafood delicacy
15 - 20
One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.
Breakfast | Dinner
Appam
10 - 30
According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.
Lunch | Dinner
Beef Fry
200 - 300
Appam, mainly served as a Kerala breakfast spread, is an accompaniment to all kinds of savoury dishes. A seafood lovers paradise, Kerala boasts of a plethora of dishes. The crab masala blends perfectly with the mild, sweet undertones of Appam to create a symphony of flavours in your mouth.
Breakfast
Appam with Crab Masala Combo
300
Chicken Thoran or Chicken prepared in Kerala stir-fried style, is a combination side dish best for cooked rice.
Lunch
Chicken Thoran
200