Pamba Sadya

The Pamba Sadya is a cherished tradition for devotees who come to Sabarimala after observing a 41-day ritual fast. These pilgrims, who take the traditional Kananapatha route to witness the Makarajyoti and Makaravilakku, partake of a sadya (feast) at the Pamba before ascending the Neelimala.

Historically, the Pamba Sadya was offered to pilgrims from Ambalappuzha and Alangad after they traversed the Karimala path and arrived at the Pamba through Kananapatha. Today, this tradition continues with many other devotees joining in the Pamba Sadya.

Upon reaching the Pamba, weary pilgrims rest in a convenient spot. They then build a fireplace in less crowded areas and prepare the feast. Besides the rice from their  Irumudi kettu (two-compartment bundle), they purchase additional groceries and vegetables from the nearby shops. The menu, which ranges from Upperi (fried banana chips) to Payasam (sweet pudding), is pre-decided.

The pilgrims request their Guruswami (chief pilgrim guide) for the Pamba Sadya at Dakshina (ritual offering). The feast begins with lighting a lamp and serving food on a leaf to Lord Ayyappa first, symbolizing the belief that Swami Ayyappa partakes of the sadya with his devotees. Following this, everyone joyfully joins in the feast.

In the evening, after bathing, the Ayyappa devotees proceed to climb Neelimala for the Makaravilakku, completing their ritual journey with renewed spiritual vigour.