Travel Tips

Here are several tips for travelers to ensure their trips proceed smoothly

Emergency Numbers
Emergency Numbers

Police control room : 100,112

Fire Station : 101

Ambulance : 102,108

Language
Language

While Malayalam is the official language, English is widely spoken and understood, especially in tourist areas.

Banks
Banks

Banks are open for transactions from 10:00 to 15:30 hrs on weekdays and on the first and third Saturdays. The second and fourth Saturdays, as well as Sundays, are holidays.

Police Helpline
Police Helpline

Highway Alert Number: 9846 100 100 (for assistance while traveling on highways) Railway Alert Number: 9846 200 100 (for assistance while traveling on trains)

Money
Money

The currency in India is the Indian Rupee (INR). Major hotels, restaurants, and shopping centers accept credit cards, but it's advisable to carry some cash for smaller purchases, taxis, and situations where cards might not be accepted. Most shops and hotels also accept UPI-based digital payment systems.

Seasons
Seasons

September to May is the winter season and this period offers cooler and more pleasant weather. The monsoon season, from June to August, is ideal for Ayurvedic treatments and enjoying the lush greenery, despite the high humidity and frequent rains. Summer in Kerala lasts from March to May. The weather can be hot and humid, with average temperatures ranging from 29°C to 35°C (84°F to 95°F).

Ayurveda
Ayurveda

When choosing and visiting Ayurveda centers in Kerala, ensure the center is certified by the Department of Tourism and that practitioners have valid credentials. Research the types of treatments offered and schedule an initial consultation to discuss your health needs.Visit the Kerala Tourism website for a list of approved centers and additional information

Food
Food

Kerala offers a variety of cuisines, including Continental, Chinese, Indian, and traditional Kerala dishes, available at standard restaurants across the state. The cuisine can be spicy, so it's good to communicate your spice preferences to the chef.

Local Cuisine
Local Cuisine

Don't miss out on trying local Kerala cuisine, such as appam and stew, puttu and kadala, and various seafood dishes. Kerala is also famous for its banana chips and traditional sweets like payasam.

Booking
Booking

Book your accommodations in advance, especially during the peak tourist season from September to May. This ensures you get the best rates and availability.

Local Transport
Local Transport

Auto-rickshaws, taxis, and buses are common means of local transport. App-based cab services are available in major cities. Buses, autos, and trains are economical options for traveling within and between cities.

Eco-Friendly Practices
Eco-Friendly Practices

Kerala promotes responsible tourism. Dispose of waste properly, avoid using plastic, and participate in eco-friendly activities like backwater cruises and wildlife tours.

Wildlife Protection
Wildlife Protection

When visiting wildlife sanctuaries, follow the rules and guidelines provided by authorities to ensure your safety and the protection of wildlife.

Cultural Experiences
Cultural Experiences

Kerala is known for its vibrant festivals like Onam, Pooram, and the snake boat races. Participating in these festivals can provide a deeper understanding of local culture.

Local Crafts
Local Crafts

Explore local markets for traditional crafts, spices, and textiles. Supporting local artisans helps sustain their livelihoods and preserves cultural heritage.

Local Markets
Local Markets

Visit local markets for spices, tea, coffee, and handicrafts. Popular items include coir products, handloom textiles, and Ayurvedic products.

Time
Time

Indian Standard Time (IST) is ahead of GMT by 5:30 hours. (Hours fast (+), slow (-) on IST) USA: -10:30 Germany: -4:30 Canada: -10:30 France: -4:30 Australia: +4:30 Spain: -4:30 UAE: -1:30 UK: -5:30

Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...