Kerala is famed for its long list of culinary specialities. Those who have been to God’s Own Country once would relish the culinary experience they had here forever.
Spices embody the aroma of God’s Own Country. Kerala is home to a variety of spices: pepper, vanilla, cardamom, clove, cinnamon, nutmeg, ginger and turmeric. The flavou…
Vallasadya is a ritualistic feast, done as a vazhipadu (offering) by the devotees to Lord Krishna, the presiding deity at the Sree Parthasarathy temple in Aranmula, Patha…
Historically, Kerala had contacts with the outside world, starting with the Babylonians as far back as 3000 B.C.E. Later, the Malabar Coast of Kerala witnessed the arriva…
The diversity of the cuisine of Malabar has the flavours of Arab, Brahmin, Zamorin and Chirakkal cuisines. Kozhikode and Thalassery are branded as the centres of Malab…
The cuisine of Kerala has always been a fascination for people from other countries. Keralites the traditional feast, commonly called sadya, displays the best of…
Kumarakom situated in Lake Vembanand is noted for many species of freshwater fish here include the Karimeen (Pearl Spot), shrimp and prawns. The delicious dishes prepared…
The food served on houseboats is mainly regional fare like spicy fish dishes. Toddy, sold in toddy shops along the banks, could also be procured on request.
