Cabbage Thoran
Ingredients Sliced cabbage (washed & drained) - 1 cup Grated coconut - 1/4 cup Red chilli - 2 Curry leaves Turmeric powder - 1 tsp Chilli powder - 1 tbsp Cumin seeds - 1 tsp Garlic cloves - 3-4 cloves Mustard seeds - 1 tsp Salt Method of preparation Slice cabbage thinly. In a pan, heat oil, put mustard seeds, let splutter, add broken red chilies, curry leaves and the cabbage. Mix well and close pan to cook for about 3 to 4 minutes (can sprinkle water if seen required). Make a coarse mixture (crushed) of grated coconut, turmeric powder, chilli powder, garlic, cumin seeds and curry leaves. Add this and salt to the cabbage and cook for about 2 to 3 minutes till the raw smell goes. Mix well and let dry and switch off flame.
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