Cashew & Drumstick Avial
Ingredients Split cashew (soaked for 2 hrs) - 100gm Grated Coconut - 1 cup Cumin seeds - 1 tsp Turmeric powder - 1 tsp Green chilli - 3 Garlic - 4 pods Coconut oil - 1 tbsp Drumstick - 4 Method of preparation Soak the split cashews for 2 hrs. Scrape off the skin of drumstick and cut it into 1 inch slit pieces. Make a semi coarse paste of grated coconut, garlic, cumin seeds and turmeric and keep aside. In a pan put in the soaked (drained) cashews, drumstick pieces, green chillies, ground paste and water. Mix well, light the stove and keep the pan closed till the cashews and drumsticks are well cooked. The avial should have a semi loose consistency (water can be added accordingly). When done, switch off flame, add coconut oil and curry leaves.
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