Njandu Varattiyathu
Ingredients Njandu (crab) Cleaned and steamed, 6 nos Chilli powder 1 tsp Turmeric powder ½ tsp Pepper powder ½ tsp Coriander powder 1 tsp Coconut oil 1 tsp Mustard Salt to taste Green chilli (kanthari) Curry leaves Garlic 2 pods
Method of preparation Heat some water in a vessel and then put the steamed crabs into it. Next, add turmeric powder and chilli powder. Stir gently. Add salt, followed by crushed green chillies (kanthari) and garlic. Stir gently. Put some curry leaves and coriander powder. Stir well. Once the ingredients settles down after losing much of the water, pour little amount of oil and stir. Next, add some pepper powder, stir well and remove the vessel from the flame.
Do you wish to add content or help us find mistakes in this web page? Yes No
NB: You should not submit anything else other than addition / correction of page content.
Please enter the above characters * Not readable? Change text.
Submit
For travel related requirements like accommodation, tour packages, transportation etc please click here.
