Kozhi Pacha Vattichathu
Ingredients Chicken - 250 g Green chilli (paste) - 6 nos Ginger (paste) - 2 tsp Garlic (paste) - 2 tsp Coconut milk from one coconut Salt to taste Coconut oil 3 tsp Peppercorn Curry leaves Small onion (chopped) - 50 g
Method of preparation Heat some coconut oil in a pan. Add pastes of ginger and garlic. Stir. Add crushed green chilli and some curry leaves. Sauté well. Into this add onion. Continue stirring. Now add pepper powder, stir and then add the pieces of boneless chicken. Next, add salt and required amount of water.
Gently mix the ingredients. Cook for some more time. You may now add the coconut milk and stir gently. Add some more coconut oil. Once the gravy gets thick, remove it from the flame.
Kozhi Pacha Vattichathu is all yours now.
Courtesy Mr. Majo C Chirappuram Executive Chef Vythiri Resort, Wayanad www.vythiriresort.com
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