Pulissery
Ingredients Curd (slightly sour) - 1 cup Coconut (grated) - half cup Cumin seeds - 1 tsp Turmeric powder - half tsp Green chilli - 1 Salt Oil Mustard Seeds - half tsp Fenugreek seeds - half tsp Red chilli - 2 Curry leaves Method of preparation Grind grated coconut, turmeric powder and green chilli to smooth paste and keep aside. In a pan, heat oil, splutter mustard seeds, add fenugreek seeds, broken red chilli, curry leaves and the ground paste. Saute till the raw taste / smell goes, add salt, mix and let cool. Mix in the slightly sour curd.
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