This video shows how to prepare Parippu, the coconut-based Keralite version of Dal (also spelled dahl, dhal, or daal). It goes well with white rice, brown rice and rotis.
This video shows how to cook sambar, a spicy (yellow lentils) dal-based vegetarian curry of Kerala. The vegetables used in sambar are cucumber, snake gourd, drumsticks, brinjal, colocacia, potato, lady’s finger, tomatoes and onion.
We bring you the recipe of Avial, a coconut-based vegetarian dish of Kerala. Locally available vegetables are used in the cooking of avial. Cucumber, snake gourd, raw bananas, elephant foot yam, drumstick, beans, carrot, brinjal etc. are used.
