Vellarikka Kichadi
This is a video on the preparation of Vellarikka Kichadi - a main side dish in Kerala Sadya. Vellarikka Kichadi is a cucumber in curd side dish which is easy to make and refreshingly cool. Ingredients Cucumber (chopped) - 1 cup Slightly sour curd - half cup Green chilli chopped - 1 Mustard seeds - 1 tsp + 1 tsp Scraped coconut - 1 tsp Oil - 1 tbsp Salt Water Curry leaves Red chilli (broken) - 2 Method of preparation Cook cucumber and green chilli in water till soft. Add ground paste of grated coconut and mustard seeds. Cook till raw smell of paste goes. In another pan heat oil and add mustard seeds, broken red chillies and curry leaves. Pour this seasoning on the cooked cucumber and mix well. Let cool and add beaten curd. Blend.
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