Wayanadan Chicken Curry
Ingredients Chicken - 500 g Coconut milk - ½ coconut Tomato - 1 Large onion - 1 Ginger - 25 g Garlic -1 g Green chilli - 5 nos Red chilli Coriander powder - ½ tsp Chilli powder -1 tsp Turmeric powder - 1 tsp Pepper powder - ½ tsp Mustard - ½ tsp Garam masala - ½ tsp Salt to taste Coconut Oil - 2 tsp Curry leaves Meat masala - ½ tsp
Method of preparation
Take a pan and place the chicken pieces. To this, add salt, turmeric powder, chilli powder, coriander powder, garam masala, meat masala, pieces of garlic, chopped ginger, green chili, pieces of tomato and onion. Mix the ingredients well. Keep it like that for five minutes. You may now heat the pan and add some water to the well mixed ingredients. Stir gently and then cover the pan and allow it cook for 20 minutes.
After 20 min, remove the cover and stir gently. Next, add coconut milk and cook for some more time. Turn down the fire. Take a pan and heat some coconut oil. Into this add some mustard, red chillies add curry leaves. Stir a bit and then add this to the cooked chicken. Now, place the chicken preparation back on fire and stir gently.
This chicken curry; a speciality of Wayanad is now ready for serving.
Courtesy Mr. Biju Thomas Haritagiri Hotel, Wayanad www.hotelharitagiri.com
Do you wish to add content or help us find mistakes in this web page? Yes No
NB: You should not submit anything else other than addition / correction of page content.
Please enter the above characters * Not readable? Change text.
Submit
For travel related requirements like accommodation, tour packages, transportation etc please click here.
